Cooking in unglazed terracotta pots is an ancient technique that dates back to Roman times and has become increasingly popular today. Clay pot cooking is healthier as it doesn’t require oils and retains all nutrients. Crock-pot cooking requires a higher oven temperature and takes longer to cook. Clay pots should be soaked before use and never placed in a hot oven. They are easy to clean and make excellent gifts.
Cooking in terracotta pots is the ancient technique of cooking food in unglazed terracotta pots. This clay pot cooking art dates back to Roman times and has been used in many different cultures. In the 1970s, there was a revival of crock-pot cooking, and today it has become increasingly popular as people look for different ways to cook food.
Before you start cooking in a crock pot, you should always soak it for at least 15 minutes. Clay is a porous material. With clay pot cooking, the pot is saturated with water and heated in an oven so that the steam slowly evaporates from the pores. As the food cooks inside the crock pot, the juices are released and the food begins to cook in its own juices. The juices are sealed inside the pot until it is completely dry, at which point the food is cooked through and ready to eat.
There is no need to add oils in clay pot cooking. As a result, foods cooked in a clay pot may be healthier than those cooked using more traditional methods such as stir-frying or sautéing. Also, none of the food’s nutrients are lost in clay pot cooking, unlike food that is boiled in water.
Because heat is lost through evaporation of water, crock-pot cooking requires a higher oven temperature, usually about 50 °C (90 °F) higher. It also takes about 15-20 minutes longer to cook than traditional methods using dry heat. Clay pots should never be placed in a hot oven or they may crack. Always place the pot in a cold oven and then heat until the required temperature is reached.
When you take your crock pot out of the oven, always place it on a towel or stovetop rather than a cold surface. Otherwise, the sudden change in temperature can cause the pan to break. Clay pots are very easy to clean. After the food has been removed, allow the pot to cool and immerse it in the water for a few minutes. Sprinkle the inside of the pot with salt and then scrub it with a brush or swab. Then, let the pot drain until dry.
Clay pots make excellent gifts and there are many different types of pots available, incorporating designs from cultures from around the world. The recipes are easy to follow and filling. Once you’ve tasted the difference crock-pot cooking can make, you may not want to go back to traditional methods.
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