Coconut is a versatile ingredient in candy making, with an endless variety of coconut candies produced worldwide. Commercial options include Mounds and Almond Joy bars, while homemade recipes range from simple haystacks to complex fudge. Coconut can be mixed with other ingredients like nougat, chocolate, and nuts, and is used in various candy forms worldwide.
Coconut is a favorite ingredient in many candy recipes. There is no single coconut candy, but rather an almost inexhaustible list of coconut candies produced all over the world. Coconut can be mixed with nougat, married with chocolate, covered with other delicious glazes, chopped with nuts, or used in many other ways. People looking for coconut candy in stores can find many things, and many people make their own candy at home.
Types of commercial coconut candy include things like Peter Paul Manufacturing Company Mounds and Almond Joy Bars. Most are familiar with this company’s jingle claiming that “Sometimes you feel like a fool; sometimes not. Mounds were already popular blends of chocolate-covered coconut when the company added Almond Joy in the 1940s. Instead of coating the coconut mix with chocolate, an almond was added on top before the chocolate was applied, leaving consumers to decide whether they would “feel like a nut” or not.
While there are many candy companies that have created various types of coconut candy, the flesh of this nut isn’t just suitable for candy bars. A popular type of coconut candy is haystack, which mixes toasted coconut flakes with chocolate or white chocolate. Any candy could be enhanced with the addition of coconut, and it can be added to things like truffles, peanut butter cups, fudge, and fudge used as soft centerpieces for dipping. Sometimes people consider coconut macaroon more aptly to be a candy than a cookie, although really either definition will work.
Candy books and Internet sites devote significant space to recipes for homemade coconut candy, and these can be very simple and easy to follow or may alternatively require some complex skill to make candy. Simple things like haystacks may not need too much work, but elaborate fudge and fudge can require precise boiling of ingredients to certain temperatures and the ability to work quickly.
Some types of coconut candy use both coconut meat and milk. These include the hard Latin American candy cocada, which is a combination of the above with regular milk, sherry, egg yolks, sugar and almonds. There are other versions of cocada, and recipes can differ according to individual regions. Numerous countries make use of coconuts in various candy forms, and international food websites can be great places to find a variety of fun recipes to try at home.
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