Coconut cream is made by grinding coconut meat into a semi-solid paste and is used in Indian and Asian cooking. Coconut water can be drunk or processed into alcohol, while coconut flesh is used in various dishes. Coconut cream is commonly used in confectionery and ice cream in Western society. Other coconut products include milk, oil, and furnishings. Coconut meat is a common food allergen in India.
Derived from the flesh of the coconut, cream of coconut is a key ingredient in many forms of cooking. The product is distributed in the form of solid blocks, which are formed by grinding the coconut meat into a semi-solid white paste. Coconut cream is a different product from liquid coconut cream, although both possess strong coconut flavors and are commonly used in Indian and Asian cooking. By adding hot water and simmering, the cream of coconut can be made into cream of coconut or milk.
The seed of the coconut palm, a coconut, has a tough outer skin with a firm layer of flesh on the inside. The actual seed is hollow and contains a clear liquid known as coconut water. The coconut is used in its entirety in the areas where it is grown. Coconut water can be drunk in its natural form or processed to create alcohol, the fibrous husks of the seed are used to make a variety of furnishings, and the flesh or flesh is used in a variety of dishes.
In Western society, coconut cream is mainly used in a wide variety of confectionery and ice cream. It is used for the reproduction of traditional Indian or Asian dishes and is commonly available in supermarkets and specialty food stores. The product block is chopped or shaved and added to dishes to give a strong coconut flavor, which can balance out the spiciness of associated ingredients.
There are many other products that are formed from the flesh of coconut seeds. The milk can be made by straining hot water through the grated pulp of the coconut or by simmering the cream of coconut; this allows the flavoring and oil from the meat to pass into the milk. The oil from the seed is used for frying and also in scented products such as soap.
The coconut contains a high level of sugar and the water from inside the husk was used for emergency blood transfusions during WWII. Virgin coconut oil can also help lower cholesterol levels. Coconut meat is known to be a food allergen, and in India, the food actually holds a position in the top five most common food allergies. This is likely due to the popularity of the meat in that area, as coconut allergies are markedly lower in places where the food is less commonly eaten, such as the US and UK.
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