Coconut cream is a thick and rich food made from coconut, different from coconut milk. It can be made at home or bought from Asian markets and is used alone or mixed with other liquids to make coconut milk. Coconut cream is made by purifying coconut meat to obtain a highly concentrated product.
Coconut cream is a very thick and rich creamy food product made from coconut. It should not be confused with coconut milk, a closely related food, or coconut cream, a product that is made in a very different way. Many Asian markets carry this product and it can even be made at home, assuming you have access to whole coconuts or shredded raw coconut that hasn’t been treated. For cooks who have a hard time getting coconut products, several Internet retailers specialize in Asian ingredients like coconut milk and unique spices.
The process for making coconut milk and coconut cream is very similar. In both cases, the food is prepared by chopping the coconut, adding enough water or cream to cover, then simmering it until the mixture starts to bubble. After the mixture is cool enough to handle, it is poured through a cheesecloth-lined strainer and the cheesecloth is compressed tightly to squeeze out as much water as possible. Typically, the coir can be subjected to several cycles of heating and pressing, producing a progressively thinned final product. The shredded coconut left behind can be toasted and used in other recipes, while the liquid is coconut milk.
To produce coconut cream, the coconut milk is left to rest for at least 24 hours in a cold environment. The solid section that rises to the top is the cream, which can be removed and placed in a new container, leaving behind a light coconut milk. Coconut cream is essentially a highly concentrated form of coconut milk with very little water.
This food is extremely rich, thanks to concentration. It can be used alone or it can be mixed with water, coconut milk or regular milk to make coconut milk. The advantage of using coconut cream to make coconut milk is that the coconut cream takes up less space in the kitchen while being stored, which can be useful when cooks have a limited amount of space to work with.
Coconut cream is made by purifying the coconut meat to obtain a highly concentrated product with almost no water. It is extremely rich, very dense, and often hard because it is solid at room temperature and hardens in cold or dry weather. Coconut creamer blocks can be found for sale in some Asian grocery stores, and people with very strong mixers can also make this coconut product at home.
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