Coconut curry is a type of curry that uses coconut milk or cream in the base for the sauce. It is a flexible dish that can be made with various ingredients and spice levels. It is commonly served with rice or flatbread. Ready-made curry mixes are available, but spices can also be mixed by hand.
Coconut curry is a type of curry that uses coconut milk or coconut cream in the base for the curry sauce, adding a rich, creamy texture and flavour. Thailand is particularly famous for its coconut-based curries, although curries throughout Southeast Asia may contain coconut. Restaurants serving food from this region of the world often have coconut curry on the menu, as do establishments offering fusion cuisine, and coconut curry can even be made at home.
Curries are a large family of dishes that are distinguished by being classic spicy and having a thick, gravy-like sauce. The word “curry” comes from kari, an Indian word referring to a specific type of curry, but English speakers have long lumped a variety of dishes under the label “curry,” from spicy Thai red curries to creamy indian dishes. Coconut milk as a base is a common ingredient in some regions, with people in other areas using milk or yogurt in their curries or preferring a vegetable or animal stock as a base for the sauce.
The process of making coconut curry involves mixing the spices into the curry, simmering them in the coconut milk and broth, and adding the curry ingredients. In some cases, the ingredients may be fried or roasted before simmering in the curry sauce, while in other cases, the ingredients are cooked in the sauce itself, becoming infused with the process. Coconut curry is often served with rice or with a flat bread to soak up the liquid.
For cooks who want to make curry at home, the curry spices can be mixed by hand, but it is also possible to buy ready-made curry mixes, such as red, green and yellow curry from Thailand. When using a curry mix, cooks should start by adding small amounts of spice and tasting periodically, monitoring the flavor until the appropriate level of spiciness is reached. It is recommended to refrigerate or freeze leftover curry spices, to help them retain their flavour.
Some things that can be prepared in coconut curry include: chicken, pork, fish, beef, tofu, tempeh and duck, along with vegetables such as carrots, eggplant, mushrooms, potatoes, peas and broccoli. Coconut curry is a highly flexible dish and cooks can adjust the ingredients and spice level to suit their tastes. For added coconut flavor, some cooks like to sprinkle toasted coconut over the dish before serving.
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