Coconut rice is a popular dish in Thai, Indian, and Southeast Asian cuisines. Jasmine rice is recommended, rinsed before cooking with a mixture of coconut milk and water. It can be served as a side dish or used in desserts.
Coconut rice is rice that has been prepared with coconut milk instead of water, giving the rice a rich coconut flavor. It can be eaten on its own as a treat or served alongside curries and other dishes. This version of rice is especially popular with Thai cuisine, although it also pairs well with Indian and other Southeast Asian cuisines. Caribbean food can also be greatly enhanced with the addition of coconut rice.
Many cooks like to use jasmine rice for coconut rice, because this light and aromatic rice takes on the coconut flavor very well. Other varieties of rice can also be used. It is recommended to rinse the rice first to reduce the starch, which will ensure that the coconut rice is light and fluffy and the coconut flavor comes through clearly. Rinsing can be accomplished by running water over the rice through a sieve or by soaking the rice in multiple changes of water.
While the rice is draining after soaking, a mixture of coconut milk and water can be brought to a boil in a pot. While you can use pure coconut milk, many cooks prefer a blend that reduces the risk of burning. For an extra-rich version of coconut rice, coconut cream can be used instead of coconut milk. The liquid to rice ratio should be two to one, with a little less liquid for a stickier coconut rice. Some cooks also add salt or sugar to their coconut rice, depending on how it will be used.
The rice is then added to the simmering mixture, stirred and covered after the temperature has been turned down so it can simmer for 15 to 20 minutes before being uncovered, fluffed and covered again for five minutes to allow the rice to settle. rest. At this point, the coconut rice can be served. Some cooks add toasted coconut to their table-side coconut rice for extra flavor and crunchy texture.
Besides being served with savory dishes, coconut rice can also be used in desserts. A simple coconut rice dessert topped with fruit and syrup can be quite delicious, as a variation on the classic Thai dish of sticky rice with mango. When coconut rice is used in desserts, a small amount of sugar is usually added during the cooking process so that the rice is sweet.
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