Coconut shrimp is breaded shrimp covered in coconut flakes and usually dipped in beaten egg before cooking. It can be fried or baked and served as an appetizer with sweet dipping sauces. Variations include adding cayenne pepper or honey to the egg mixture. A healthier version can be baked in the oven.
Coconut shrimp is a type of breaded shrimp. As the name suggests, it is covered in coconut before cooking. These prawns are usually dipped in beaten egg before being rolled in coconut. This helps ensure that an adequate amount of coconut sticks to the shrimp. Recipes for coconut shrimp sometimes vary, and the dish can be eaten in a few ways.
Coconut Shrimps are coated in flakes of dried coconut. It is then fried or baked. Unlike other types of breaded shrimp, it is usually a little sweet, with the flavor of coconut.
In order for the coconut to stick to the prawns, it is first dipped in a liquid substance. Some chefs use plain water or milk. Most cooks, however, use well-beaten eggs. Egg whites alone can also be used.
After the shrimp has been dipped in the egg mixture, it is then rolled in coconut. Usually dried coconut flakes are used. Breadcrumbs can also be added to coconut. This will make the outer coating of the coconut shrimp a little crispier.
Most chefs cook shrimp of this type in a deep fryer. This kitchen appliance heats a large amount of oil to approximately 350 degrees Fahrenheit (177 degrees Celsius). The coconut shrimp are removed when they are golden brown and placed on several layers of paper towels. If a deep fryer is not available, a large skillet or pot will also suffice.
For a healthier version of coconut shrimp, some cooks whip up this dish. This gets rid of the added fat from the oil. To do this, a layer of coconut shrimp is placed on a baking sheet. They are then placed in a 400 degree Fahrenheit (205 degree Celsius) oven for about 20 minutes, or until golden brown. To ensure even browning, the prawns should be turned halfway through the cooking time.
Some of the variations on the traditional coconut shrimp are pretty simple, but others add a few extra ingredients. Spicy Coconut Shrimp can be made by adding cayenne pepper to the mix. Sweet prawns can be made by adding honey or sugar to the egg mixture.
Coconut Shrimp can be served as an hor d’oevre or as an appetizer. It is usually served with a dipping sauce on the side. A regular cocktail sauce doesn’t usually complement the flavor of these shrimp well, and sweet sauces are often preferred. These sauces are often made with pineapple or orange jam.
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