Conveyor belt sushi, also known as go round sushi, rolling sushi, or sushi train, is a style of sushi presentation where customers physically pick their desired dishes from a moving plate or tray. It includes different types of sushi and toppings, and some restaurants offer special orders. Managers use technology to comply with food safety regulations.
The type of Japanese cuisine that people in English-speaking countries call conveyor belt sushi goes by many other names; it is essentially a name for small plates of sushi that reach customers by means of a conveyor belt, rotating tray, or other mechanized configuration. This type of sushi goes by many other names, including go round sushi, rolling sushi, or sushi train. All of these designations refer to a style of sushi presentation in which customers make choices about their desired dishes by physically picking them off a moving plate or tray. In Japan, this type of food is sometimes called kaiten-zushi.
Conveyor belt sushi can include different types of sushi or sashimi. Many conventional types of sushi feature cuts of raw fish, from specialty fish such as salmon and tuna, to whitefish and other types of fish that may be unique to some areas of the world. In general, sushi has spread from its places of origin to reach a contemporary Western audience, and many people around the world are familiar with different types of sushi pieces, as well as sushi rolls, in which a single roll of rice stuffing is cut into many smaller pieces for serving.
In addition to fish, those familiar with conveyor belt sushi or any other sushi platter presentation are familiar with some of the other common elements in this type of food. Along with the conventional topping of rice and seaweed, sushi restaurants often stuff items like caviar or fish roe, crab meat or squid into sushi pieces or roles. Plant elements could also be included; some of the most common are cucumber and avocado, as well as raw carrot.
Many sushi restaurants also offer a range of traditional sushi toppings. These are often served on the side. In restaurants that offer conveyor belt sushi, you may need to present the toppings separately. These toppings include ginger and soy sauce, as well as a bright green hot paste called wasabi.
Some conveyor belt sushi restaurants have special orders. Customers can pick and choose what’s coming on the conveyor belt or mechanized plate, or they can order a special order from the kitchen for the types of sushi they want. In today’s modern conveyor belt sushi restaurants, managers need to know how to keep their produce fresh to comply with food safety regulations in the country where they operate. Some of the more tech-savvy sushi restaurants actually use a new computer technology called RFID chips or tags to track which plates of sushi have been spinning for too long and need to be thrown away.
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