Chutney is a paste made from herbs, spices, lemon and chilli and is a basic complement of Indian cuisine. Coriander chutney is made from the seeds or leaves of the coriander plant and can be spicy or fruity. It can be used as a condiment, side dish or to flavor other foods.
Chutney is a paste made from herbs, spices, lemon and chilli. It is a basic complement of Indian cuisine. The most common chutneys are made with mint, coriander, or both. Hari Chutney or Dhaniya are different types of coriander chutney. Dhaniya is made from the seeds of the coriander plant and hari is made from the leaves.
There are many different styles of chutneys. They can be quite spicy and hot, or very fruity, almost like a compote. The basic recipe makes a green herb paste. Traditionally, a preparer grinds ingredients using a mortar and pestle, but more people have taken to using food processors for convenience.
Also known as Chinese parsley, coriander is related to parsley. Both plants are members of the carrot family. This herb has been used in cooking in Asia and Europe for hundreds of years, and is also widely used throughout Central and South America. It is characterized by a characteristic aroma and taste. It’s an herb that people either like or hate, and haters might think it smells like soap or sanitizer.
Besides coriander, coriander chutney contains garlic, chilli, salt, sugar, onion and dried mango powder or tamarind powder as basic ingredients. Some recipes add vinegar to give the herb mix a kick. Others add fruit, desiccated coconut or peanuts. Fruit chutneys can be made with dried or fresh fruit. Those made with fresh fruit become more of a compote or preserve.
Tomatoes and mangoes are found in some chutney recipes, making them look almost like a sauce. Many of the basic ingredients for both chutney and sauce are similar. The differences are found in the types of peppers used and the amount and types of herbs used.
Sauces are generally not as sweet and tangy as chutney, with the possible exception of mango salsa. Coriander chutney and other herb chutneys are basic pastes that become more like sauces as tomatoes, mangoes or other fruits are added. The salsa has more of a concentration of tomatoes, fruit, and onions than herbs.
Cooking with cilantro enhances the flavors of other foods in a recipe. The various spices and flavors of coriander chutney are particularly good in chicken dishes, whether cooked, broiled or broiled. Chutney is served in bowls at the table to be taken out with flat bread and added to soups or stews. It can be a side dish of rice or flavor a salad. This herb chutney is a condiment with many uses.
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