Cavatappi is a spiral-shaped, egg-free macaroni that can be yellow, green, or red. It’s used in salads, soups, and casseroles and is named after the Italian phrase “Cava Tappi” meaning corkscrew. It’s easy to cook and can be paired with a variety of sauces and ingredients.
Cavatappi is a type of macaroni, or thick, hollow pasta that is made without the use of eggs. This food is normally shaped like a spiral. Sometimes it has grooves or ridges, called striped, on the outer surface. It can be yellow in color, like most pastas, or add food coloring to make it green or red. It can be used in a variety of dishes to include salads, soups and casseroles.
This name of this ingredient is thought to come from the Italian phrase “Cava Tappi” which means corkscrew. It is also referred to as cellantani, double elbow macaroni or spirali. In the United States, it is sometimes sold in a box labeled scoobi doo, a name derived from a popular cartoon character.
The shape of a corkscrew is meant to help retain the flavor of many types of dressings or sauces. It might also taste good with oil-based dressings, like mayonnaise. Creamy or meat-based sauces usually complement the taste of this pasta as well.
Macaroni to which a coloring has been added are often used in the preparation of pasta salads. These might have a vinegar and oil sauce or be coated in mayonnaise. There may also be olives, peppers, diced tomatoes, or various other ingredients added to such a dish. Colored noodles are often chosen because they complement the look of these additional ingredients.
A number of soups, including chili, can be made with corkscrews. When paired this way, pasta normally allows the flavor of the beans and meat to appreciate, giving this dish some texture. It also usually picks up the flavor of a broth.
This pasta is normally cooked by placing a pot of water on the stove over medium heat and bringing it to a boil. The corkscrew can then be added to boiling water and covered, loosely, with a lid. It should be left to cook for about 10-15 minutes. A person may want to stir these macaroni from time to time, to keep it from sticking to the pot.
Corkscrew is normally fully cooked when it is soft but not mushy. Once finished, the water can be drained by pouring the noodles into a colander or kitchen strainer. This device resembles a bowl, but has holes in it for water to flow through. The pasta can then be rinsed in tap water to remove some of the starch if desired.
This type of pasta is sold in most grocery stores. It’s usually easy to make, even for novice cooks. People who enjoy creating their own unique recipes could develop a variety of new dishes using the corkscrew.
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