Cottage cheese and JELL-O are combined to create a unique side dish, often seen at parties and potlucks. The recipe calls for JELL-O, whipped cream, cottage cheese, and various fruits. Low-fat and sugar-free alternatives can be used. JELL-O can take many forms, including apple cider jelly salad.
Cottage cheese has long been a real treat, whether savory with tomatoes, salt and pepper, or sweetened with various fruits, jellies, or even JELL-O. Though many will eat that later gelatinous snack alongside their cottage cheese, others will make a full-blown cottage cheese JELL-O salad, which won’t need the water needed to form the JELL-O. This snack combines two-star ingredients in a bowl before the JELL-O begins to harden in the refrigerator, along with whipped cream and various fruits.
Combining the creamy, slightly tart taste of cottage cheese with JELL-O hypervolume makes for quite a distinctive side dish, most often seen at parties and potlucks. The average Cottage Cheese JELL-O Salad recipe calls for 3 oz. (about 85 g) package of JELL-O, in flavors ranging from lime to grape, along with a small container of whipped cream, 2 cups (16 fluid ounces) of cottage cheese, and a can of fruit such as pineapple, cranberry, mandarin orange or even fruit cocktail. Fresh bananas or strawberries would also not be uncommon in the recipe.
After the JELL-O Cottage Cheese Salad Mix is fully folded, the bowl can be covered with plastic wrap and placed in the refrigerator to harden. The ricotta and cream will help dissolve the JELL-O crystals. No water will be needed.
Cottage cheese, a blend of curds and whey that isn’t pressed into a solid mold, is a popular diet staple, particularly in low-fat and fat-free versions. With low-calorie fat-free cottage cheese a serving, many will also replace the regular JELL-O in their cottage cheese JELL-O salad with a sugar-free alternative to continue the weight theme. Sugar-free and fat-free spreads can also be used instead of the high-calorie versions. Not only dieters, but also fitness enthusiasts appreciate cottage cheese for its rather low fat content compared to its high protein levels.
JELL-O Cottage Cheese Salad is just one of the many ways JELL-O can take a different form. Many are familiar with simple fruit and JELL-O salads, but these concoctions can get quite complex. A recipe for an apple cider jelly salad uses water, cider, and an unflavored JELL-O, along with apple slices, celery, walnuts, lemon juice, salt, and cloves. For this dish, the creamy element comes not from the cottage cheese inside, but from a dressing made from mayonnaise, sour cream, cinnamon and sugar.
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