Cowboy coffee is made with just coffee, water, and a pot, and is brewed without separating the water from the grounds. Basic recipes recommend one tablespoon of coffee per two cups of water, boiled and then left to sit for five minutes. Some add an egg or cold water to separate the grounds. Turkish coffee is similar but uses finely powdered grounds. Small percolators or filters can be used to avoid consuming grounds. Fans claim cowboy coffee is the best way to brew coffee outdoors.
Cowboy coffee gets its name from the way cowboys or other travelers could make coffee on the open road with little supplies. Basically all that’s needed to make this caffeinated beverage is coffee, water, and a pot. In true cowboy fashion, percussive pots, which can be purchased and taken on camping trips, are eschewed in favor of rich, dark coffee that’s made without separating the water from the grounds.
Basic cowboy coffee recipes can vary depending on the final strength of the coffee a person wants to achieve. Most recipes recommend one tablespoon of coffee per about two cups (.47 liters) of water. The water is boiled and then the required amount of coffee is added. The mixture is then brought to a boil again. Usually the next stage is waiting and turning the pot off the heat for about five minutes so that the coffee gets stronger and the ground sinks to the bottom of the pot.
A few different ingredients for the cowboy coffee could then be added. Some people suggest placing an egg in the coffee, and sometimes with eggshells to separate the grounds from the rest of the drink. Others say a half cup of cold water will help separate the coffee grounds. Others simply let the coffee sit, and most cowboy coffee recognize that the bottom of the cup will have quite a few patterns. Unless people want to chew on these bitter grounds, they usually don’t drink the last two or three sips from the cup.
A similar method is used to make Turkish coffee, although Turkish coffee is usually thicker. This is because the coffee grounds used are finely powdered, which allows them to mix better with water. Again, most people who like Turkish coffee, which is thick and very strong, leave the last few sips in the cup to avoid having a lot of coffee grounds in their mouths.
Many people need their coffee when they are camping out, but really want nothing to do with the grounds. He might not care about the cowboy coffee because that will pretty much guarantee that some grounds are consumed. Instead, there are small, inexpensive percolators that can be used, and provided they can’t boil, the resulting coffee will be mostly void of any grounds.
Alternatively, people can bring along a small plastic filter and some paper filters and simply pour the coffee and grounds through it to filter the grounds. Of course there are many people who think that cowboy coffee is the only acceptable coffee to eat when cooking outdoors. Many fans claim that this method of brewing coffee is the best way to brew coffee outdoors on a grill or fire cook.
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