Cranberry sauce is a versatile condiment that can be made with traditional salsa ingredients or fruit. Recipes often include onions, peppers, and lime juice, but can be adjusted for sweetness or spiciness. It pairs well with tortilla chips and can complement pork, chicken, or fish tacos.
Cranberry sauce is a fresh, spicy sauce that includes cranberries as the main ingredient. Many cranberry sauce recipes include traditional salsa ingredients, such as tomatoes and hot peppers, but others replace these ingredients with fruit. Homemade cranberry sauce can be a seasonal addition to a summer buffet, an unusual taco topping, or just a low-calorie snack best enjoyed with tortilla chips.
Cranberry sauce recipes often call for chopped white onions, jalapeno peppers, red onions, and lime juice. Some cranberries can also be chopped, so their juices combine with the other flavors in the sauce. Typically, everything is mixed and left to rest for several hours, sometimes even overnight. The longer you let the sauce marinate in its own juices, the more the flavors will blend.
Those who don’t like hot sauces may want to replace the jalapenos and chiles with yellow or orange peppers. Not only are the colors festive, but the sweetness of these peppers can even compliment the sweetness of blueberries. Some non-spicy recipes also include honey or sugar to help the sauce taste more fruity.
Cooks who prefer very hot sauce may want to double the amount of chili and add a dash or two of their favorite hot sauce to the mix. This may require the cook to double the amount of blueberries in the batter as well, to balance out the extra spice. Very sweet cranberries typically work well in especially tangy salsa mixes. A palm full of chipotle powder can also add a spicy flavor without making the heat overwhelming.
Some cooks may not like the idea of mixing blueberries with tomatoes and peppers; these people can replace some of the vegetables in this sauce with other fruits. Pineapples, mangoes, papayas, strawberries, and even shredded coconut could make delicious additions to cranberry sauce. To keep the sauce from tasting too much like a fruit salad, the cook should typically choose two fruits to go with the cranberries and top up the rest of the sauce with chiles and sweet onions.
The acids and sweetness of cranberry sauce not only complement tortilla chips, but can also go well with pork, chicken, or fish tacos. The sweetness of the berries might bring out the flavors of honey-barbecued pork or underscore the meatiness of garlic-marinated chicken. Salmon, shrimp, crab and fresh tuna generally taste hearty and fresh when paired with spicy and sweet flavors.
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