Croxetti pasta, a medallion-shaped pasta with stamped symbols and coats of arms, originated in Liguria, Italy. Wealthy families stamped their coats of arms on the pasta to show their status. Croxetti pasta can be made at home with molds or ordered for special occasions. It pairs well with light sauces and can be flavored with additions such as spinach or dried tomatoes. Its rarity makes it a fun addition to the table and can be ordered directly from Italy.
Croxetti pasta is a special Italian pasta made in the shape of a medallion and stamped with symbols, decorations and coats of arms. The style originated in Liguria, which is located in northwestern Italy along the border with France. It is possible to make croxetti pasta at home, provided the cooks have the right molds, or it is available in some shops. Consumers can also order special molds for occasions such as weddings.
Status symbol
It is believed that this tradition originated in the Middle Ages, when families wanted to show their status in every possible way. Since a coat of arms was a formally awarded seal and carried status implications, wealthy families began stamping their coats of arms in disc-shaped paste to impress guests and visitors. By tradition, a pattern or ornament also adorned the reverse side of the pasta. Often, this ornament was the Christian cross, which led to the name “croxetti”, which is related to the Latin cruci, for “cross”.
Use of moulds
Modern croxetti pasta might be stamped with the maker’s mark or a regional coat of arms, and the back might be adorned with an imaginative pattern such as a sailboat or mast. Typically, the pasta sign is embedded in a disc-shaped mold, so the pasta can be stamped and cut at the same time. For home-made pasta cooks, portable molds are available or people can individually stamp the pasta by hand, using a circular pastry cutter to cut the pasta medallions.
Dishes and sauces
The croxetti pasta shape holds sauces well, although it does tend to bury under heavy or heavy sauces. Pesto and light cream sauces are good pairings for croxetti pasta. Especially at events where the hosts want guests to be able to see the seals, a light sauce may be more suitable. This type of pasta can also be eaten plain or with light toppings such as fresh herbs, butter, or olive oil. Furthermore, croxetti pasta can be colored or flavored with additions such as spinach, marjoram or dried tomatoes.
Rare cuisine
Ligurian pasta can fetch a high price in some shops, because it is not produced in large quantities. Its scarcity, however, is one of the things that make croxetti pasta a fun addition to the table and a topic of conversation. People who have trouble getting this pasta might consider ordering it directly from Italy, through a company that specializes in exporting uniquely Italian foods.
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