Cullen skink is a creamy Scottish soup made with smoked haddock, potatoes, onions, butter, milk, and fresh cream. It is traditionally served as a starter and garnished with herbs and bread. The fish is cooked in milk and mashed potatoes are added to thicken the soup. Finnan Haddie, a type of smoked haddock, is used in the recipe. Cullen skink is a popular dish at traditional Scottish dinners.
Cullen skink is a soup made with potatoes, onions and smoked fish made with butter, milk and fresh cream. The recipe comes from a town called Cullen in Scotland. Cullen skink is a traditional Scottish food often served to start a formal meal. It is often garnished with parsley, thyme or basil and served with bread sticks or toast. This dish is somewhat soup-like in that it is creamy, but the blended mashed potatoes give it qualities closer to potato soup.
This dish is prepared by cooking some elements separately and combining them at the end. When making cullen skink, typically, the fish is cooked in a broth, then the broth is seasoned and thickened with mashed potatoes and chopped caramelized onions. The haddock is simmered in hot milk until the fish meat begins to separate from the bones and skin. After the fish meat separates, the bones and skin are removed before herbs and mashed potatoes are added to the milk and flake meat.
To make cullen skink, mashed potatoes are typically boiled and mashed by hand while the fish is cooked in milk. Some preparations have mashed potatoes that have been pre-made. Cullen skink variations also include corn kernels. Usually, fresh cream is reserved until the end of the cooking process, when it is added to regulate and smoothen the soup’s thickness and texture.
The fish used in Cullen Skink is called Finnan Haddie, which is a type of smoked haddock that comes from a town called Findon. When Finnan Haddie is unavailable, cooks can substitute any smoked haddock that hasn’t been dyed. It is extremely important in the traditional Cullen Skink recipe that the haddock is not dyed. Colored haddock is easy to recognize from uncolored haddock because colored haddock is an unnaturally bright yellow color. Haddock is a popular North Atlantic fish that is often used in fish and chips.
Cullen skink is a popular dish at traditional Scottish dinners. In Scotland, a skink is a soup made from a beef shank and meat. Beef shank is similar to an Italian soup called osso busco. The main course of a traditional Scottish meal is often haggis, neeps and tattis, or chopped liver and onions cooked in a sheep’s stomach served alongside mashed turnips and potatoes. A common traditional formal dessert is Cranachan, a creamy pudding-like dessert topped with tart fresh fruit such as raspberries.
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