Dahi puri is a popular Indian street food consisting of small fried puffs filled with yogurt, vegetables, and spices. It has a milder flavor than pani puri and is often served at parties. It is easy to make and can be customized with various toppings and spices.
Also known as dahipuri, dahi puri is an Indian snack often sold by street vendors. The savory street food, or chaat, is a small fried puff of flat bread filled with yogurt and a combination of vegetables and spices. The treat is sometimes served in restaurants and is a popular party food, particularly in the Indian state of Maharashtra.
Unlike the favorite Indian pani puri, dahi puri has a less intense flavor, with less spice. For this reason, it is a popular food among children and those with weaker stomachs. A typical serving of dahi puri comprises five to six puffs artfully arranged atop a topping of the cook’s choice. Since they include a yogurt mix, they aren’t typically served with a dipping sauce. Dahi Puri is usually the last dish eaten during a street meal.
Dahi puri is conveniently easy to make and can be whipped up before a party for simple assembly and cooking. Many Indian households keep curds or plain yogurt on hand, making this dish even more accessible to the home cook. As with most other chaat foods, the base of the treat is first made with yogurt mixed with sugar. The yogurt should have an even consistency, without being too thin or thick for best results.
Cooks poke a small hole in the top of each puri, or flat round bread. This creates the empty puff to be filled with the rest of the ingredients. Small quantities of boiled potatoes, chickpeas and other foods are then added and topped with sweet yogurt or curds. Sweet chutney is commonly added, as is green chutney. Vegetables, such as tomatoes or onions, are then added as desired.
If desired, a variety of spices can be added. Chaat masala, a popular herb blend used to flavor fast food restaurants in India, is usually used to garnish beignets or to season them alongside the rest of the filling. Some of the herbs found in Chaat Masala include ginger, coriander and cumin. Many other spices, such as chili powder and asafetida, are typically included. Salt and pepper are also added.
To prepare an aesthetically pleasing dahi puri, many cooks place seven dunks or crunchy graham flour and fresh coriander leaves under the puffed flatbread before serving. Some also include moong dal, or green beans, as a side dish. Many of the internal ingredients, such as curds and chutney are also commonly used to garnish the dish.
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