Diablo shrimp is a spicy shrimp dish with tomato sauce, chili, and garlic, often served with rice. It can be made with fresh or canned tomatoes, various types of chilies, and seasonings like garlic, herbs, and spices. It’s typically served over steamed white rice but can also be paired with other starches like pasta.
Diablo shrimp is a spiced shrimp dish, usually consisting of shrimp in a tomato sauce, seasoned with chili and garlic, and served with rice. This dish is so named for its fiery heat and red color, evoking comparisons to the devil, also known as the diablo devil. There are many variations of this dish, but all are based on the basic ingredients of tomatoes, chillies and shrimp.
Seafood dishes are hugely popular in many parts of the world and prawns are a favorite with seafood lovers everywhere. Shrimp goes well with spicy foods and the shrimp diablo is a perfect example. The prawns in this dish are not breaded, but peeled and seared in hot oil. Chilli oil is a good accent for this dish.
Tomatoes are another key component of the Diablo shrimp. The sauce for this dish varies from recipe to recipe. Some cooks prefer fresh tomatoes, but canned tomatoes can also be used. The sauce can be smooth but often has a chunky texture from chopped or stewed tomato chunks. Tomato paste can be used to thicken the sauce.
The chiles provide the heat for the shrimp diablo. Depending on the cook’s preference, a few or many chiles can be added to the dish. Red chiles are usually used, in keeping with the overall red color of the dish, but hot green chiles such as the jalapeno may also be used. Fresh and chopped chilies, dried chili flakes, cayenne pepper powder, or bottled chili sauce are also suitable ingredients as it is a combination of one or more of them. Chili pastes, such as chipotle paste, can also be used, with its smoky, hot flavor.
The seasonings for diablo shrimp are usually quite simple. Garlic is present in almost every diablo shrimp recipe. To give the dish a regional flavour, cooks may use herbs such as coriander and parsley or traditional Italian herbs such as basil and oregano. Thyme is another good compliment to shrimp dishes and is often found in diablo shrimp recipes. Spices such as cumin and paprika, especially hot paprika are also common additions to this dish.
Steamed white rice is the most common companion to this dish, and the prawns in gravy are usually served over the rice in a shallow bowl. Some cooks prefer to serve this dish with other starches such as couscous or other pasta. Long pasta like angel hair or spaghetti are popular choices. Other shapes of pasta, such as papillon or penne, are also suitable for this dish, as their shapes hold the sauce well.
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