Dried basil is a concentrated form of fresh basil that can be used in cooking and as a natural healer. It can be found in supermarkets or specialty spice shops, but the latter may have better quality. Dried basil can be used in a variety of dishes and has medicinal properties. It can be stored for up to six months and is a suitable alternative to fresh basil. Homeowners can grow their own basil plants or dry their own basil at home.
Dried basil is a dried, concentrated form of fresh basil. It can be purchased in supermarkets or specialty spice shops. Besides being able to be used in many culinary dishes, it can also be applied as a natural healer for a variety of ailments. Buying dried basil means its users can have the herb available year-round, whether or not the fresh herb is in season.
This dried herb can be easily purchased in the spice aisle of supermarkets. However, consumers are advised to seek out the dried form of basil in spice markets. Dried herbs found in spice shops may be of better quality than those found in supermarkets. If possible, organically grown herbal products should be chosen, as organically grown herbal spices can contain important vitamins. When buying dry herb, consumers should check that it is sealed in an airtight container.
Cooks can find a variety of uses for basil that has been dried. The herb can be added to pizza sauce, pasta, omelettes, marinades and even tea. The dried form of basil may have some medicinal properties as well. Infections of the respiratory tract, nose and throat can be eliminated with basil. People suffering from asthma, diabetes, nausea and other stomach problems can also benefit from using the herb.
One of the most common complaints about dried basil is that it doesn’t taste as fresh or as flavorful as fresh basil. While this may be true, the dried variety is also a suitable alternative to fresh basil if fresh basil is not available. Typically, when cooks need to substitute fresh basil for dried, they measure out about one-third the amount of dried herbs compared to the amount of fresh basil they would use. This is because dried basil is about three times more potent than fresh basil.
The dried version of basil can be stored in a cool, dark place for about six months before its flavor starts to change. People who want to avoid using dried basil can look into growing their own basil plants at home. If homeowners grow their own plants, they can have their own supply of basil on hand whenever the need for basil arises in the kitchen. Cooks might also consider drying their own basil at home using fresh basil bought at a store or picked from their own gardens.
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