Egg tarts are moist and rich cakes with a light texture due to their high egg content. They are easy to make and can be flavored with vanilla, almond, orange, or chocolate. The cakes can be decorated with frosting and shapes like flowers and swirls.
Egg tart is a cake with a high percentage of eggs in the ingredients. While most cake recipes call for eggs as the binder in the cake, egg cakes use a large number of eggs, creating a very moist and rich cake with a light texture. Recipes for egg tarts are usually very simple, often containing just eggs, butter, flour, sugar, salt, a flavoring, and sometimes a yeast such as baking powder, and these tarts are easy to whip up, making them excellent spontaneous baking projects .
Eggs are used in cakes for a variety of reasons. Primarily, they act as a binder, pulling ingredients together. Eggs also add loft and volume to a cake, as people who have tried making cakes without eggs have already noticed. Because eggs are themselves rich, they can also make a cake richer and moister, enhancing and intensifying the flavor.
Egg pie recipes commonly call for the yolks and whites to be separated. The egg yolks are beaten with butter and sugar before flour and flavoring are added, and the whites are whipped into soft peaks before being folded back into the batter. This adds even more loft to the cake, creating a very light texture that many people find enjoyable. For a thicker version of the egg tart, the eggs will be beaten throughout. Buttermilk or milk can be added for more moisture.
These cakes often have a yellow hue, thanks to the high egg content, although it is also possible to make a white cake by reducing or eliminating the yolks. Flavors such as vanilla, almond and orange can be used in egg tarts, along with chocolate or marble swirls. One great thing about egg tart is that it tends to be extremely pliable, meaning cooks can play with the flavors without having to worry about ruining the cake.
Many egg pie recipes have “egg” in the title, often in the form of “x egg pie,” with x being the number of eggs in the recipe. These cakes may also be called “illuminating cakes” or “1-2-3-4 cakes,” referring to the proportions of butter, sugar, flour, and eggs in the recipe. Creative bakers sometimes like to make Easter egg cakes, oval egg cakes that are decorated to look like Easter eggs.
Most egg tarts feature frosting, with buttercream frosting being especially popular. The icing can also be decorated, with a plain color used for the base while shapes such as flowers and swirls are piped onto the cake. Egg tarts can also be frosted for a more sophisticated take on icing.
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