Eggnog ice cream is made by creating custard with milk, sugar, and egg yolks, adding cream, alcohol, and nutmeg, and then freezing it in an ice cream maker. Different ingredients can be added to create various flavors.
Eggnog ice cream is a frozen dessert often made similar to vanilla ice cream, but with additional flavors that give it an eggnog-like flavor. This often begins with creating custard by heating milk and adding it to a mixture of sugar and egg yolks. The combination is added to the cream and heated further to create the right texture and cook the eggs for proper food safety. The eggnog ice cream is then flavored with alcohol, usually bourbon or rum, allowed to cool, and then frozen further in an ice cream maker.
Ice cream in general, including eggnog ice cream, is a frozen treat that is made through a combination of egg and cream to form a custard which is then frozen. Different ingredients can be added to create a wide variety of flavors, including basic vanilla, chocolate, and even numerous berries and candies. A simple custard recipe for use in ice cream can therefore allow someone to produce a number of different flavors, through additions and alterations.
Eggnog ice cream typically begins with creating custard through a combination of several ingredients. The sugar is usually whisked together with the egg yolks in a bowl. The milk is heated in a separate saucepan, often with a little salt. This is then slowly added to the eggs and sugar, which must be combined carefully to keep the eggs from cooking separately.
After these ingredients are combined, heavy cream is slowly added and the mixture is returned to the heat to prepare the eggnog ice cream custard. This combination of milk, cream, and egg yolks thickens as it heats and forms the correct custard texture. The cooking process also ensures that any potential food poisoning from raw eggs is reduced or eliminated. When the custard reaches the right temperature, it’s typically removed from the heat and combined with other flavors.
These ingredients help distinguish eggnog ice cream from other types, such as plain vanilla or chocolate. Alcohol, usually bourbon or brandy, is typically added, although rum can also create a complimentary taste. Nutmeg is also added to the mixture. While grated nutmeg is usually preferred, ground varieties can also be used. This mixture is then allowed to cool for several hours.
When properly chilled, the custard is added to an ice cream maker. These devices churn out the custard, allowing it to take on the right consistency of zabaglione ice cream. Different ice cream makers may require a variety of times and procedures, so their instructions must be followed on an individual basis. Once the churning is complete, the dessert can be eaten as a “soft serve”; many people prefer to freeze eggnog ice cream longer, however, for a firmer texture.
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