Eggplant rollatini, also known as “involtini” in Italy, is a dish made by stuffing breaded eggplant slices with a mixture of cheese and other ingredients. It can be served with various sauces and is a type of Italian cuisine known as cucina povera. The dish is a variation of braciola and can be made with meat or fish instead of eggplant.
The eggplant rollatini dish is known as “involtini” in Italy, and is a variation of another popular appetizer called “braciola”. The type of ingredients used will vary from region to region, although the basic recipe remains the same. Breaded eggplant slices are stuffed with a mixture of cheese and other ingredients to make it. Toothpicks or string are often used to ensure the eggplant stays rolled up, which can be a challenge for cooks. Typically, this is a dish served with gravy, though choices vary.
Eggplant rollatini is an Italian dish. There are many variations on the traditional recipe, but they all contain slices of eggplant which are cut up and then breaded. A blend of ricotta and other cheeses is spread over the slices. The aubergine pieces are then rolled up and baked in the oven. Variations of this dish omit the eggplant, instead using chicken, veal or fish.
In Italy, this dish is known as “eggplant rolls”. The name “rollatini” is used instead of rolls outside of Italy. Rollatini is actually not a word found in the Italian language. Involtini is translated as “small bundles”.
The ingredients used to stuff the aubergines vary depending on what the cook has available and on the recipe. Vegetarian ingredients that can be added include onions, mushrooms, and breadcrumbs. Meats that can be added to cheese include sausage and ham. The type of toppings used to prepare the recipe should match the ingredients in the cheese mixture or sauce.
Eggplant rolls can be served with a variety of sauces. Red, white, or butter sauces are all varieties typically used. By themselves, the small bundles are often served as appetizers. Paired with pasta, it can be served as a main course.
Several tools can be used to ensure that the eggplant rolls stay rolled during cooking. Wooden toothpicks can hold eggplants together. Twine can also be tied around the eggplant rolls. Some restaurants have even used chives. Instead of removing the chive string before serving, as you would with a toothpick or regular string, the chives are simply left on as an attractive garnish.
This dish is a type of Italian cuisine known as cucina povera. While eggplant rollatini are served throughout Italy, they’re typically served in the Puglia region, an area known for traditionally simpler fare. Originally Rollatini was a recipe made from leftover ingredients.
Eggplant rolls or involtini are a variant of braciola, a dish in which thin strips of meat are grilled over charcoal. Using eggplants instead of meat dramatically changes the taste of the dish. As with the braciola, the preparation of the rollatini varies from region to region and presents a number of variations.
Protect your devices with Threat Protection by NordVPN
