Eggplant soup is a versatile dish that can be served hot or cold and made in a variety of styles, including Mediterranean, curried, or roasted. It can be paired with a range of ingredients, including stewed tomatoes, fruits, and vegetables. A simple recipe involves roasting eggplant, onion, and garlic and blending with chicken stock or cream.
Many home cooks believe that any vegetable can become the basis for soup. Root vegetables like potatoes and carrots can easily make a hearty soup to serve on a winter afternoon and more delicate greens like sugar snap peas, summer squash and tomatoes are perfect together for a lighter lunch or summer soup. Using eggplant for main dishes is relatively common, but many cooks may not realize that eggplant soup is an equally delicious option. This soup can be prepared Mediterranean-style, curried, roasted, or otherwise.
Part of the appeal of eggplant soup is its versatility. It can be served as a delicate cold soup on a summer day, or combined with heavy greens for a winter stew. Any type of eggplant will also suffice. Fat-bottomed eggplants commonly seen in grocery stores are a great choice, as are long thin Japanese eggplants or small, round Indian eggplants. As in casseroles and side dishes, the aubergine creates a desired and very delicate base on which other more intense aromas can be added.
Richly flavored Mediterranean-style eggplant soup typically pairs coarsely diced eggplant with stewed tomatoes as a base. Many cooks include onion and garlic for flavor, as well as herbs like rosemary, oregano or thyme. You can also add a richly flavored olive oil. Vegetarian versions of eggplant soup are delicious on their own or can be cooked and served atop barley, barley, or other grains. Many cooks serve this soup with Greek yogurt for diners to mix at the table.
A very different taste is created in curry eggplant soups. Some curry soups call for stewed diced tomatoes, and others stick to eggplant as a base. Fruits and vegetables combine in this type of soup, including chopped apple, peaches or pears, onions, garlic and ginger. To make a creamy soup, many cooks choose to use milk, cream, or a non-commercial substitute such as almond milk or soy milk in the base rather than water. For convenience, most cooks use a favorite curry powder mix or Indian or Pakistani potted curry.
A simple and delicious soup begins with oven roasted eggplant, onion and garlic that have been cooked to the point that the flesh is soft and its natural sweetness has been brought to the fore. This particular soup is simple, needing nothing but chicken stock with or instead of cream and a little olive or canola oil. After the ingredients are heated together in a saucepan, they are blended in a blender. A cook can make this eggplant soup perfect by adding some crumbled feta cheese and some roasted pine nuts.
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