Fajita seasoning can be used instead of a wet marinade to add flavor to fajitas. It typically includes cumin, chili peppers, and chili powder and is added during cooking. Prepackaged mixes may contain preservatives and sweeteners, so making your own is recommended.
Fajita seasoning is a type of dry seasoning that can often be used in the preparation of fajitas in place of a wet marinade. A marinade is often the best choice when time permits, as it can introduce a wider range of flavors and help tenderize tough meat. When a marinade isn’t possible, however, dry seasoning can be used to impart strong flavors to the fajitas. Fajita seasoning can include many different spices, although some common ingredients are cumin, chili peppers, cayenne pepper, chicken stock, and chili powder.
Unlike many other seasoning blends that are often used as dry rubs for meats or other food preparations, fajita seasoning is typically used during the cooking process. Fajitas are often cooked using frying pans or skillets set to very high temperatures, but can also be made by simply cooking diced or sliced pieces of steak or chicken with sliced peppers and onions. This meat is usually cooked to a desired doneness and then the fajita seasoning is added to the pan with a small amount of water. By combining water and seasoning together, it creates a light sauce that coats the meat and vegetables. The sauce is then cooked until there is little actual liquid left.
Fajita seasoning can be purchased from several manufacturers in various prepackaged mixes. The ingredient lists for these packaged condiments can be somewhat limited, often listing only some of the condiments and other ingredients. While common fajita seasoning ingredients include salt, onion powder, and cayenne pepper, some of these prepackaged seasonings also contain preservatives and sweeteners.
It’s easy for a person to make their own fajita dressing, and this allows the person to control what is added. This is important not only because it allows someone to match the seasoning to their tastes, but it also allows them to avoid additives that can have adverse effects on those who ingest them. Fajita dressing can be made quite easily by combining a number of toppings together in a jar or other container. Common ingredients include chili powder, ground cumin, crushed red pepper flakes, salt and pepper, onion and garlic powders, and minced or powdered broth for additional flavor.
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