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Farofa is a roasted cassava flour blend used in traditional Brazilian cooking, with variations in texture and ingredients by region. It can be made into a gourmet meal with nuts, bacon, bananas, or olives. Farofa is commonly used as a side dish or stuffing for poultry dishes. It is also used as a condiment and sprinkled on other foods. Brazilians use the word as a slang term for a cheap day trip to the beach.
The roasted cassava flour blend used in traditional Brazilian cooking is known as farofa. The dish varies in texture and ingredients by region. Farofa is commonly eaten in South America and West Africa.
Although traditionally made with a flour mixture, farofa has other variations. Sometimes the mixture is mixed with cornmeal. Because of these variations, the flavor and texture can also vary. Also known as farinha de mandioca, the concoction is sometimes made into a gourmet meal with the addition of nuts, bacon, bananas, olives, or whatever the cook prefers to include.
Cassava is known to many in the Western world as yuca. When powdered in this mealy combination, it’s typically served as a side dish. The texture of these Brazilian dishes can range from coarse to very fine. Some compare it to the chunky texture of couscous, while others may be powdery and finely chopped like table salt.
Farofa can be found in Brazilian shops and international supermarkets. The flour mixture can also be simply made at home, using ingredients such as flour, butter, onions, and meats or vegetables. Beans or fruit are also common additives in farofa dishes. Stuffed foods, such as poultry dishes, are often made with this yuca blend. The Brazilian stew known as feijoada is usually made with the ingredient.
Most of these flour blends have a salty, smoky flavor, although this flavor varies by region. In Nigeria and Brazil, the dish is more commonly known as gari. Gari, however, is made from whole cassava tubers. Also known as garri or tapioca, this fermented concoction is commonly used to prepare fried dishes and snacks.
Another similar dish is known as farinha. This food is coarser, often with a grainy texture. Instead of being mixed with meat, vegetables or fruit, farinha is usually sprinkled on other foods, such as meat or rice. Some people, however, also use farofa as a condiment, garnishing other foods with the substance.
In addition to its use in terms of Brazilian dishes, farofa is used in other ways in the country. Brazilians use the word as a slang term for a cheap day trip to the beach. This is due to the fact that many low-income families who visit the beach bring farofa as the main component of their picnic.
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