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Fig pudding is a traditional English dessert made with figs and often served during Christmas. It can be prepared by boiling, baking, or steaming and is typically served with a hot syrup or whipped cream. The recipe can include various additions such as brandy-soaked raisins, orange peel, and spices.
Fig pudding is a dessert dish that originated in England in the mid-1600s. As the name suggests, the main ingredient in fig pudding is figs. The pudding can be prepared in a variety of ways, including boiling, baking, and steaming. The dessert is immortalized in the Christmas carol “We wish you a Merry Christmas” with the line “now bring us some fig pudding.” Judging from these texts, historians believe that fig pudding was probably the most popular during the holidays in old England, and today it remains a Christmas-centric dish.
Due to known texts, many recipes refer to fig pudding as fig pudding. The process of making pudding from scratch can be quite complicated and takes several hours in the kitchen, although packaged dried figs can be used to simplify the cooking process. Most modern fig puddings are baked, but the dish can also be prepared by steaming, boiling, or frying. The texture of the dish is less like a traditional smooth pudding and more like a fruit-based sponge cake.
To make fig pudding, you typically boil dried figs, then cut them into small pieces, before adding them to pie, canned or made from scratch. Numerous additions can be made to the pudding, depending on the recipe or your own taste. These additions may include brandy-soaked raisins, orange peel, almonds, cherries, cranberries, or orange marmalade. Nutmeg is used in nearly every fig pudding recipe, and cinnamon, ginger, and cloves are also commonly used.
After the ingredients for the fig pudding have been combined, the dessert is baked in the oven for about two hours. Once the pudding has cooled and set, it can be sliced and served with a hot syrup made from boiled fig water, whipped cream, or both. The final product is very similar to fruitcake and is also known as Christmas pudding or plum pudding.
Fig pudding is still a well-known Christmas dish in England, though perhaps not as popular as it was a few centuries ago and not considered a necessity at a British festive meal. The pudding is appealing to some because it keeps well and can be made a couple of weeks before Christmas and refrigerated until ready to eat. Some cooks pour brandy or rum over the block of pudding just before serving and light the dish on a fire, providing entertainment for guests alongside dessert.
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