Fig vodka is a sweet and refreshing spirit made by infusing fresh figs with vodka. It can be mixed with other flavors like mint or vanilla, and some recipes call for roasted figs or additional fruits. It’s often consumed as a cold shot and may not mix well with citrus juices.
Fig vodka is a clear spirit flavored with this dark, rich fruit of the ficus tree. Various vodka producers distill and bottle their own fig vodka recipes to sell to distributors and retailers. Even adventurous home mixologists sometimes make their own batches with unflavored vodka and fresh figs. This unique vodka flavor is often known for its sweet yet refreshing taste. The methods and ingredients for mixing this type of vodka depend on flavor preferences, and some people find that the final product tastes better with the addition of certain spices or other flavoring agents.
Mixed drinks that include fig vodka aren’t usually as ordinary as those with other vodka flavors, as many people prefer cold shots instead. This vodka flavor is generally sweeter than others and sometimes doesn’t mix well with drink mixers like citrus juices. Some people may prefer one brand of fig vodka over another for cold shots. Fig vodka is sometimes not as popular as fig wine or fig bourbon, but this spirit certainly has its fans, too.
Infusing plain vodka with this fruit is normally a different process than cooking with figs for other types of food or drink recipes. Many experienced vodka makers recommend using the freshest figs possible for the fastest results and best flavors. Freshly sliced figs dipped in vodka will often make the drink well after just a day or two. While dried figs can be used to make this homemade spirit, the process can often take at least three to four weeks in most cases. Vodka infused with figs for less than 24 hours tends to retain more of the spirit’s original, sharp taste.
In addition to fresh figs, many amateur vodka makers like to mix flavors such as mint extract or vanilla. Some drinkers find the sweet taste of fig vodka too intense and like to add other ingredients. Hotter versions of fig vodka can be made with the addition of cloves, cinnamon or cardamom as some people prefer these spices to balance out the sweetness of the fig juices. Vodka mixologists also like to experiment with infusions that include figs roasted to the point of caramelization. Some recipes also call for additional fruit such as cooked apricots or prunes to be mixed with the roasted figs before the vodka is poured over the mixture.
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