Finishing sauces add flavor to dishes without masking their taste. They can enhance meat, chicken, fish, pasta, salads, and cooked vegetables. Mushroom sauce can dress up steak and meatloaf, while hot pepper sauce can be used for chicken and fish. Béarnaise sauce is perfect for pasta, and red wine dressing is great for salads and cooked greens. Adding a finishing sauce can make ordinary meals more special.
There are a number of dishes that greatly benefit from using a finishing sauce. As a sauce that can be added to the dish in the final stages of cooking or when serving, the finishing sauce adds another layer of flavor to meat and vegetable recipes, without masking the flavor of the dish itself. Here are some examples and how they are used to enhance all kinds of dishes.
When most people think of using a finishing sauce, the idea of using it with meats immediately comes to mind. Baked and grilled meats are often served with some sort of sauce. For example, a mushroom sauce will easily dress up chopped steak, adding flavor and visual interest to a joint entree. Using enough sauce to cover the top of the chopped steak and drizzling down the sides of the meat will give the steak extra flavor. Mushroom sauces can also enhance the look and taste of meatloaf, giving an old favorite a fresh twist on the usual tomato-based seasoned sauce. The sauce can be added during the last ten minutes of cooking or after the meatloaf has been placed in the serving dish.
Chicken is another common favorite that can be given a new spin by the presence of a finishing sauce. With oven-baked boneless chicken breasts, try making a hot pepper sauce from scratch or buying one of the commercially produced pepper sauces from the supermarket. The sauce can be brushed on about halfway through the cooking or broiling process, allowing the meat to absorb some of the flavor. Similarly, fish can also be prepared with pepper sauce, either as an additive when grilling or just before serving.
Dressing the pasta in a sauce is also a good idea. The angel hair pasta that is tossed in béarnaise is the perfect bed for a meat entrée. Béarnaise sauces can be easily made from ingredients in the kitchen or bought in the local supermarket. They’re quick, tasty, and will add a nice touch to your meal.
Salads and cooked green vegetables will also benefit from a sauce. For people looking to avoid salad dressings heavy in fat and carbs, a red wine dressing is a perfect medium for tossing and coating veggies. Red wine sauces are also great for a little extra flavor when applied to cooked vegetables, such as kale, turnip greens, kale, or kale. Since red wine sauce tends to be quite thin, a little sauce will easily add flavor to a large serving of cooked vegetables.
The final sauce is meant to add an extra layer of flavor to some of your favorite foods. Often times, adding a sauce will make more ordinary meals a little more special. Experiment with finishing sauces on your favorite meats, pastas and vegetables. Chances are you’ll come across a combination that will make you look at your old favorites in a new way.
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