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Forged cutlery is a durable and sharp metal tool used for kitchen knives, made by heating steel to a high temperature and hammering it into shape. They are long-lasting and come with a handle, blade, bolster, and tang, making them different from stamped varieties. They are an investment that lasts a lifetime.
Forged cutlery is a metal tool, most commonly used for kitchen knives, that has been manufactured and designed to be sharper, lighter, and easier to use. These types of cutlery are specially designed so that they can handle any task that is placed before them without breaking or becoming dull. Most higher-end forged cutlery is stamped with the manufacturer’s name, model number, and sometimes even the date of manufacture. This matters when it comes to some industry leaders, like top chefs, because they demand the best. It is important that they know that the money they are spending on a quality knife is backed by a well-known manufacturer and that they are not aging outdated knives.
The forging process is an art that has been handed down over the centuries. The original forged cutlery sets were made of very heavy and dense metal and were extremely expensive to purchase. Now, this type of cutlery can be found in almost every store in the world because the manufacturing process has been perfected and nearly perfected. Forged cutlery is a reasonable investment when you factor duration of use into the equation. Since these utensils are mass-produced for the public, a specific type and design can be found that perfectly fits the need for each and every occasion.
Forged knives are produced when the steel is heated to an extremely high temperature, until it turns bright red. They are then placed into a die and hammered into shape. This basically bends the metal over itself, making it stronger than the base metal and allows the edge to be razor sharp. As the blade forms while hot, it cools and forms a strong, long-lasting blade that will retain its sharpness. Each piece of forged cutlery will contain not only a handle and blade, but also a bolster and tang. These two specifications are what make a forged cutlery piece different from common stamped varieties.
Cutlery made using this technique will retain its sharpness and strength, as well as offering a kitchen tool that will last a lifetime of the user. While it is possible to forge a knife on a production line, the best ones are still handcrafted. This process can take some time, which adds to the cost, but when you consider the fact that you will only need to purchase one set, rather than a new set every couple of years, the investment is well worth it.
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