Fougasse, a popular French bread, is becoming more popular worldwide. It is a flattened bread often sweetened with sugar and orange-flavored water, and can be filled with various foods. Fougasse pairs well with soups, pasta dishes, and casseroles, and can be found in specialty bakeries.
While not everyone has had the chance to experience fougasse, this popular French bread is becoming more popular in different locations around the world. As a flattened bread that is often sweetened with some form of sugar and a concentration of orange-flavored water, fougasse makes a great accompaniment to all types of meals. Here is some information on how to make fougasse and some ideas on how to enjoy bread with meals.
One of the defining characteristics of fougasse is that it is often baked into a shape that is somewhat tree-like, with one end resembling a trunk and the opposite, wider end that is roughly round in texture. You can make this tree-shaped mold by making dough using the same basic ingredients found in Italian focaccia bread.
A basic recipe for fougasse would include white or wheat flour, oil or shortening, spices of your choice, and baking powder. Often, goat’s milk is also used in the recipe, although any type of milk will do. After the dough is rolled into the appropriate shape, it is often brushed with olive oil and herbs sprinkled on top of the bread before baking. In some neighborhoods, fougasse is known as anise bread, due to the frequent use of that herb with this type of flattened bread.
Because fougasse is a flat bread, it can be served in flat sections or folded to create a pocket in the middle. The pocket can be filled with a number of foods, such as nuts and olives, cheeses, fried fruit or bacon strips with toppings and herbs. Only the imagination of the cook and the tastes of hungry individuals in the household limit the filling for fougasse.
Fougasse can be used as a tasty accompaniment to hot and cold soups, as well as making sandwiches as snacks for the family. When it comes to using as main courses, fougasse pairs very well with a number of pasta dishes as well as with creamy casseroles. Even something as simple as a sirloin-centered meal can feel a little more special with the addition of fougasse to the table.
Specialty bakeries often carry some form of fougasse. Typically, baked fougasse will be sold with a light dusting of herbs. Since the outside of the bread is quite crunchy, it’s easy to add more herbs at home, as well as folding the fougasse and adding your ingredients in your pocket. As an example of a bread that can go from a simple presentation to something quite elegant, fougasse is worth considering for your next dinner party.
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