French onion dip is a popular sour cream-based dip flavored with onion and other seasonings, often made with dried French onion soup mix. It can also be made with fresh ingredients such as caramelized onions, Worcestershire sauce, and mayonnaise. The dip can be served with potato chips, vegetables, or baked potatoes and should be kept in the refrigerator when not in use.
French onion dip is a sour cream based potato chip dip flavored with onion and other seasonings. Originally designed to mimic the taste of French onion soup, French onion dip is a popular addition for parties. It can be purchased premade, made with sour cream and dry soup mix, or created with fresh ingredients.
The simplest versions of French onion dip combine sour cream with dried French onion soup mix. Immediately before serving, the soup mix is thoroughly stirred into the sour cream. Then, the dip can be served in the sour cream container or transferred to a fancier dish.
When dipping French onion with fresh ingredients, sweet onions or yellow onions are typically used, often combined with white or brown sugar. Also, Worcestershire sauce, sour cream and mayonnaise or plain yogurt are usual ingredients. Shallots or onion powder may be added to boost the flavor of the onion, and sometimes beef or mushroom stock is included to boost the taste of French onion soup. Some versions may also add lemon juice or vinegar, and salt and pepper are usually included. Occasionally, Parmesan may be mixed into the dip as well.
To dip the French onion, the onions are usually caramelized or sauteed in a mixture of butter and olive oil. If sugar is included, it is heated with onions. The other ingredients are mixed separately before adding the cooked onions. Some versions may deglaze the pan with water or simmer onions and vinegar dressings before adding the heated mixture to the sour cream mixture.
The exact taste of this dip varies depending on the specific ingredients used. If you use sweet onions or sugar, the dip will be sweet, but if you use multiple types of onion flavoring, the dip will have more of a bite. Consistency will also vary. The full French onion dip can be blended for a smoother, creamier texture or left with onion chunks. If the dip gets too thick, milk can be added to thin the mixture.
The dip must be cooled before use. When served, it can be garnished with chopped chives or green onions. While usually used for french fries, this dip can also be used for fresh vegetables or as a hotter hot dip for baked potatoes. When not in use, it should be kept in the refrigerator. Homemade French Onion Dip will keep for several days when stored properly.
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