Fruit pizza is a dessert made with biscuit dough, cream cheese frosting, and fresh fruit toppings. It is ideal for large groups and can be served at dinner parties or potlucks. Leftovers should be avoided as the fruit tends to get soggy.
Fruit pizza is a fruit dessert that is made like a pizza. While a fruit pizza looks like a more traditional savory pizza, the ingredients are actually totally different, and unlike regular pizza, fruit pizza isn’t very appetizing the next morning. This dessert is ideal for large groups and can be served at dinner parties, potlucks and parties where a note of something a little different is desired for the dessert course.
This dessert is prepared by baking a large round of biscuit dough to serve as a “crust” for the pizza, spreading a creamy mixture on the biscuit and then topping it with sliced fresh fruit. Some cooks also sprinkle syrups on fruit pizzas to add color and flavor. Making a fruit pizza can actually be fun, as fruit can be arranged in many interesting ways to create a distinctive pattern.
Sugar cookie dough tends to be best for fruit pizzas, although other types of cookie doughs can be used as well. Crumbly doughs like shortbread tend not to work as effectively, because they’re difficult to handle without making a mess. Many people also like to stick with plain dough, rather than using dough with inclusions like nuts, fruit, chocolate chips, oatmeal, and so on.
For a creamy custard, most people use cream cheese or cream cheese frosting that has been mixed with some heavy cream to make it spreadable, with some sugar to sweeten it. Flavors such as vanilla, almond extract or orange extract can be mixed with the creamy crema to make the fruit pizza more interesting. Of course, chocolate ganache and other sweet creams can also be used. You can use any number of fruits, including grapes, berries, orange slices, pears, apples, and so on. If you have to cut up the fruit for the topping, you should squeeze the lemon juice over it to keep it from turning brown.
Side dishes such as white chocolate, chocolate syrup, caramel sauce, or a variety of fruit sauces can also be used on fruit pizza. You can also use chocolate chips to spice up a fruit pizza a bit.
While a fruit pizza sits, it tends to get soggy, thanks to the natural juices in the fruit. The fruit will slowly begin to wilt and turn brown, even with a squeeze of lemon juice. For this reason, it’s a good idea to eat a fruit pizza as soon as possible after assembling, and leftovers should be avoided, because they’ll turn into a soggy, unappetizing mass.
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