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Fry sauce is a condiment made with ketchup and mayonnaise, popular in Utah and Idaho, and served with French fries. It can also be used on sandwiches, burgers, and fried fish. Its origin is unclear, but it spread quickly in the US and is also popular in the Pacific Northwest. In other countries, similar condiments are used with different names and for different foods.
Sauce is a condiment, typically found in Utah and Idaho in the United States (US), that is traditionally served with French fries, hence its name. It’s quite similar to Russian dressing or Thousand Island dressing and is basically made with ketchup and mayonnaise. The amounts of each ingredient used can vary depending on the restaurant or location where it is served, and a similar condiment can also be found in many areas outside the United States. Fried Salsa is traditionally served with French fries, but it can also be used as a condiment on sandwiches, burgers, fried fish, and other foods.
While a restaurant in Utah claims to have created the stir-fry sauce, recipes for salad dressing with mayonnaise and ketchup predate the creation of the sauce in the restaurant. Regardless of origin, use of the sauce spread quickly in Utah and Idaho and can be found in restaurants in other regions as well. It is also quite popular in the Pacific Northwest.
A traditional stir-fry sauce recipe typically calls for one part ketchup added to two parts mayonnaise, in any desired size or quantity. This simple recipe is often made, but more complicated versions can also be enjoyed and can change the amounts of each ingredient or add other flavorings as well. Diced onion can often be added, and some recipes may call for the addition of hot soy sauce to spice up the dressing and balance out the sweetness of the ketchup.
In countries other than the United States, hash browns go by many names and are used as a condiment for a variety of foods. In Iceland and some parts of Belgium, for example, it is called kokkteilsósa or cocktailsaus and was first used with shrimp or prawns, much like the American cocktail sauce. It has since been expanded to be used with french fries, pizza and hamburgers.
A product similar to frying sauce is popular in Germany, where it is called red rot or “red white” and is packaged in squeezable tubes. In France, it is sometimes referred to as American sauce and can be found in some restaurants and markets. Fried sauce is commonly referred to as “hamburger sauce” in the United Kingdom (UK), and is often eaten with fries or burgers.
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