Fusion cooking combines foods and cooking styles from different sources to create new dishes and flavor combinations. It is divided into three categories: combining regional tastes, adding unique ingredients to traditional dishes, and replacing ingredients with those from a different cultural cooking style. Wolfgang Puck is credited with introducing fusion cuisine in the 1970s at his Chinois restaurant in California.
Fusion cooking, also commonly called fusion cooking, is the practice of combining foods and cooking styles from different sources to create new dishes and flavor combinations. The trend, which is normally perceived as rife in the 1970s, typically combines spices and non-traditional foods from different groups in an effort to create unique tastes. The cuisine is normally embraced by fans of progressive cuisine and shunned by traditionalists.
Fusion cuisine is generally divided into three categories. One combines the cooking styles and flavors of several related regions or sub-regions. Another commonly takes traditional dishes from one cultural or ethnic region and applies unique ingredients, spices, herbs and flavors from other cuisines to create new dishes. The third category simply takes the basic preparation method of an established dish and swaps out the ingredients for those from a totally different cuisine.
Asian fusion cuisine is a good example of combining regional tastes and methods. This mixed cooking style often combines Southeast Asian, East Asian, and Indian recipes and ingredients. The resulting dishes are often savory savory-sweet combinations of spices and ingredients not normally combined.
The second type of fusion cuisine regularly takes a popular dish and spice up the recipe by adding and combining ingredients from other regional cooking styles. A simple example of this style of cooking would be a hamburger bun served with a soft-shell crab salad dressing served at a restaurant located in an area of the East Coast of the United States famous for soft-shell crabs.
The commonly applied final fusion cooking approach takes a traditional dish and replaces the ingredients with those from an entirely different cultural cooking style. For example, a conventional burrito, normally filled with meat, rice and beans, can be filled with fish, potatoes and broccoli instead. Another popular food that is often included in this fusion cuisine category is pizza. Instead of topping the crust with traditional ingredients like tomatoes, mozzarella, and Italian spices, a fusion chef may choose to layer toppings like mu shu pork, egg foo yung, and fried wonton to create a Chinese-style pie.
The inception of fusion cuisine is often credited to famed chef Wolfgang Puck. He is generally credited with introducing dishes combining the tastes of Asia and Europe when he opened his own Chinois restaurant in California in the 1970s. The name Chinois was chosen because it is the French adjective meaning Chinese. California was reportedly chosen for the restaurant’s location based on its geographic location midway between Europe and Asia.
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