Garlic butter is a versatile spread used in various dishes, from vegetables to meats and seafood. It can be made at home with only two ingredients: garlic and butter. Other spices and herbs can be added for flavor. It can be made healthier with unsalted or low-fat butter.
A marriage of rich, warm butter and strong, pungent garlic, garlic butter is a spread that’s used in a variety of delicious dishes. Purchased in supermarkets or made in the kitchen at home, Garlic Butter Sauce can be used on everything from vegetables, to bread, pasta and main courses. People who love butter and garlic often substitute garlic butter in their daily cooking.
When looking for a use for creamy butter spread, you usually need to look no further than the current contents of your fridge or pantry. Starches like rice, pasta, bread, and even potatoes can be seasoned well with garlic butter. Meats like steak, chicken breast, or pork loin can be seasoned, sautéed, or even marinated in sauce. Seafood, such as clams, shrimp and halibut, can be made with tasty lemon-garlic butter, while almost any vegetable, from corn on the cob to Brussels sprouts, can be dressed up with the spread.
While many tasty variations can be made, only two ingredients are needed to complete a garlic butter recipe at home: crushed, minced garlic and any butter of your choice. Beat in half a cup (113 milligrams) of butter, then add a clove or two of garlic. The simple yet tasty spread is then ready to be used on any food of choice.
There are dozens of ways to add depth of flavor to this easy garlic butter recipe. Many cooks like to add lemon for a tart note, while others blend it with margarine and butter for added richness. Hot sauce, black pepper, paprika, and other spicy additions can be mixed in for a bite of kick, while finely ground onions or shallots can help lend the garlic flavor.
Almost any spice on a herb rack can be added to the buttery garlic spread. Parsley and thyme are popular additions. A pinch of ground mace can add warmth to the butter, while dried basil and oregano can lend an Italian flair. Rosemary can give the aroma a woody, piney flavor that pairs well with meat dishes.
If you are blending this spread in a blender, you should use a low to medium speed. The butter should be mixed in thoroughly, but not whipped, unless you prefer it while serving on the side. Unsalted, low-fat, or alternative butters can be used for healthier alternatives. Additional garlic cloves can also be used to cook’s taste.
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