Garlic chutney is a spicy seasoning used to enhance the flavor of a dish, commonly seen in Indian or Pakistani cuisine. There are dry and wet versions made with chilli, coconut, and legumes. It is served separately and can be adjusted to individual taste.
Garlic chutney is a spicy blend of seasonings which is used to enhance the flavor of a dish. It can be added to many different foods but is most commonly seen as an accompaniment to Indian or Pakistani cuisine. There are dry and wet versions of garlic chutney, and while they can be made with a number of different ingredients, most contain some sort of chilli, coconut and legumes. When added to a dish, garlic chutney spice up the dish, adding the flavor of the garlic and other ingredients.
The term chutney comes from the Hindi language and refers to any sauce or powder that can be served alongside a meal and added to various dishes. There are many hundreds of types of chutneys, which can be made from any combination of different flavours, many of which are selected to complement each other. Garlic chutney is one of the most common types of chutney in East Asian cuisine and is used in many different countries. Its popularity has led to the development of hundreds of variations of this chutney, which can differ from region to region or even from family to family.
There are two main types of garlic chutneys, wet and dry. Dry garlic chutney is made from minced garlic and a variety of other ingredients, including chili powder or flakes, onion powder, turmeric, peanuts and coconut flakes. The balance of ingredients in a dry garlic chutney can be adjusted to the individual taste of the cook.
A wet chutney is shaped like a paste and is often made from a puree of garlic, tomato, onion, chilli and coconut. Dry chutney will retain its flavor at room temperature for several months. Wet mustard, however, should be eaten fresh or stored in the refrigerator for a couple of weeks so as not to spoil it.
Once the garlic chutney is made, it is served alongside a meal in a separate dish. This way, people can flavor their meals with as much chutney as they like. Adding garlic chutney in a dish will spice it up. Garlic itself adds spiciness like adding chillies or chilli powder to chutney. Using coconut in the chutney will add sweetness, although this doesn’t take away the spicy flavor of the chutney.
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