Garlic pepper is a seasoning that can contain various ingredients, including black pepper, dried garlic, salt, brown sugar, and other seasonings. It is lower in sodium than garlic salt and can be used in various dishes, but it is important to read labels carefully to verify the sodium content and other ingredients. Garlic pepper can be hotter than garlic powder or garlic salt and is a good choice for grilled meat rubs or slow-roasting dishes.
Unlike garlic salt or garlic powder, garlic pepper can contain a variety of ingredients. The simplest version is a combination of ground black pepper and finely ground dried garlic. Many like this kind as a great salt substitute, because you get the wonderful seasoning of the pepper added to the spiciness of the garlic. You really need to read labels carefully, as this condiment can have a lot more ingredients.
Sometimes garlic pepper is a combination of salt, ground garlic, pepper, and even brown sugar. It may also contain humectants to prevent ingredients from sticking together. People may appreciate this type of seasoning for use on the grill, or just as a basic combination of ingredients that you might use in things like spaghetti sauce. If you like your garlic bread on the spicy side, the garlic pepper can provide a little extra heat, though the sugar can soften the flavor slightly.
In general, this salt-containing seasoning is still much lower in sodium than garlic salt. It is recommended to read the label to verify the sodium content per serving. The number of garlic pepper spice mixes, which generally indicate the addition of other seasonings, can also confuse you. For example, you might find parsley, onion, celery, or bell pepper flakes in the dressing. These differences can really change the taste and should be considered when seasoning a dish.
You can expect garlic pepper to be much hotter than garlic powder or garlic salt, and it may not always be appealing if you don’t want to add other flavors to a dish. For example, fresh or powdered garlic tends to be a better choice for garlic bread than a garlic-pepper spice blend if you want the bread to stay authentic. On the other hand, garlic pepper can be a superlative grilled meat rub or seasoning, and can be the right choice for meats that cook for an extended period of time.
Slow roasting with these two flavors can impart tons of flavor to a dish that might otherwise seem simple. Garlic peppers with other seasonings can be fantastic in salad dressings, marinades, and for flavorless soups or stews. You’ll find various types next to the other spices at your local grocery store, and some are worth trying to see which ones work best with the dishes you like to cook.
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