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German potato salad is a warm side dish with a sweet and sour flavor, made with potatoes, bacon, vinegar, sugar, and onions. It has two basic recipes, one with mayonnaise and served cold, and the other without mayonnaise and served warm. The dish originated in southern Poland and is often served with sauerkraut and sausages. Recipes can be found online, with added spices and herbs for a unique flavor.
German potato salad is a popular side dish for a large meal. With a rich blend of sweet and sour flavors topped with bacon and potatoes, German-style potato salad is served warm. While it’s somewhat different from traditional potato salad, it’s worth considering as an alternative.
The true origin of this dish is southern Poland and there are two basic recipes. The lesser known Nordic style is close to American potato salad, prepared with mayonnaise and served cold. The style more commonly known as German potato salad does not contain mayonnaise and is served warm or hot.
The basic ingredients are potatoes, bacon, vinegar, sugar and onions. It doesn’t matter much whether the vinegar is cider or white or whether the potatoes are red or rusty. What really sets a German potato salad recipe apart is the added spices, herbs, and little extra touches. It’s not difficult to make and the recipes are generally very forgiving. The ingredients are quite cheap and leftovers can be reheated without losing any flavour.
Recipes for warm German potato salad are often calculated in dashes and pinches, allowing for a little creativity to satisfy the chef’s culinary imagination. Some cooks will add herbs like dill or rosemary for a richer, deeper flavor. Others will add a sprinkle of celery seeds, chives or parsley. Chefs who like a kick might add some dried or prepared mustard and some cayenne pepper. Of course, a few dabs of salt and ground black pepper are almost always included in a recipe for this salad.
Many people think that warm potato salad is best served with sauerkraut and sausages, such as kielbasa. At Octoberfest celebrations, large quantities of potato salad are eaten as a compliment to beer and bratwurst. It’s also a favorite side dish for a family dinner or a special German feast. Cooks can take great pride in their potato salad recipes, and cooking competitions are common.
The internet is a great place to find warm German potato salad recipes. There are several coking websites with authentic recipes that have been passed down through generations. Experienced chefs can tell at a glance whether a particular list of ingredients will suit their tastes, but novices should look for testimonials from satisfied chefs. A long list of happy comments can be the mark of a good German potato salad recipe.
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