Ginger juice is made from grated ginger root and can be used as a substitute or flavoring in recipes and drinks. It has health benefits and can be made by squeezing grated ginger through cheesecloth or a juicer. It can be used in marinades, sauces, dressings, and baking, but should be diluted before drinking.
Ginger juice is a liquid pressed from the roots of the ginger plant. It can be used as a substitute for ginger in various recipes and can also appear as a flavoring in drinks. Some people take it specifically for ginger’s health benefits, often combining it with things like freshly squeezed wheatgrass or carrot juice.
Ginger is a large tropical plant native to Asia. People grow the plant for the webbed root, which is technically an underground rhizome or stem. The root has been used in Asian cooking for centuries and quickly became popular in Europe as well when it was exported. The flavor of ginger is mildly spicy and slightly sweet, with a strong kick in larger quantities.
The easiest way to make ginger juice is to grate a root, skin and all, then squeeze the grates through cheesecloth. The cheesecloth will allow the juice to drip through while preventing chunks of ginger from escaping. Juicer cooks can also run the ginger through the juicer, although this technique works best with large volumes of ginger. Some cooks have also had success making ginger juice in a garlic press, as the ginger is too woody to squeeze through the garlic press. In this case, the ginger should still be grated, to get the maximum amount of juice.
Cooks who don’t need large quantities of ginger juice may want to consider freezing whole ginger and grating a small amount, if needed. Frozen gingerbreads can be quickly pressed in a garlic press or cheesecloth for a burst of flavor in foods. The juice itself, sadly, doesn’t freeze well, although it can be stored in the refrigerator for up to three days.
Some people like to use ginger juice in marinades, sauces and dressings. Using squeezed ginger helps enhance the flavor of food without affecting the texture with small pieces of ginger. The juice will also spread widely throughout the sauce, for an even flavor. Ginger juice can also be used in recipes that call for whole ginger, such as stir-fries, and can be used in baking to zest baked goods. Be careful when taking this juice directly, as it can burn your mouth and throat in high concentrations; it’s best to cut pure ginger juice with water or fruit juice.
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