What’s Gluten-Free Bisquick?

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Bisquick Gluten Free is a baking mix that is manufactured by General Mills Inc. and does not contain regular flour, which does contain gluten. Bisquick Original Baking Mixes use regular wheat flour, but Bisquick Gluten Free contains rice flour. To use Bisquick Gluten Free properly, people living a gluten-free lifestyle need to modify some recipes to get the same results as regular mixes that contain gluten.

Gluten is a type of protein found in wheat, rye, oats, and barley. People who have gluten sensitivity are unable to digest it and suffer extreme gastrointestinal problems if they do ingest the protein. These problems can be so serious that hospitalization may be required. Even the smallest amount of gluten ingested by a person who cannot tolerate it can harm her health. A gluten-free diet can benefit those with celiac disease, dermatitis herpetiformis, and common wheat allergies.

Bisquick Gluten Free Baking Mix is ​​an option for people intolerant to gluten. When preparing certain recipes, these people have to modify the steps according to the instructions given on the package. People can find modified recipes on packaging or online. One gluten-free option is a recipe for baked chicken with a crispy coating, which is great for people who crave fried chicken but can’t have the regular fried type of breading. Other recipes include chicken dumplings, coffee cake, strawberry shortcake, cheese balls, and even gluten-free cheeseburger cake.

There are, however, some recipes that people with gluten allergies need to modify when using Bisquick Gluten-Free Baking Mix. The mix contains rice flour rather than wheat, so the other ingredients in most gluten-free recipes behave very differently when cooked. Some examples include waffles, pancakes and biscuits. Allowing the oven to preheat and never sifting the baking mix are both ways to improve the quality of baking with Bisquick Gluten Free.

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