Goiabada is a Portuguese dessert made from guava, sugar, and water, traditionally cooked over a fire. It can be thick or spreadable and is served in Portugal, Brazil, and other South American countries. It is often paired with cheese or used as a filling for pies or empanadas. It can be purchased in supermarkets and is easy to make.
Goiabada is a Portuguese dessert made from guava, a type of fruit similar to a pomegranate, along with sugar and water. This dish was traditionally cooked in an iron kettle over a fire, although today it could be done on a stovetop. It is sometimes referred to as guava cheese, guava paste or pasta de guayaba. It is commonly served in Portugal and Brazil as well as other countries in South America. It is also found in the United States, the Caribbean islands and Central America.
This dessert can be very thick, similar to a very moist cake. Other times, it can be soft and spreadable, just like jam or jelly. How long the goiabada takes to cook is the determining factor in regards to the texture of this dessert since the basic recipe does not normally change.
Previous methods of cooking goiabada involved placing the guava in a large iron cauldron along with large amounts of sugar and water. It can also be done in a large kettle on top of a stove. There are also a number of food processing facilities that produce this dessert.
In Brazil, goiabada is often eaten in combination with a traditional type of cheese known as Minos. This combination is often referred to as Romeo and Juliet. In Portugal, this dish is often used as a filling for pies. It can also be spread on toast or served in empanadas, a type of filled pastry.
Goiabada is known by several names. The one used can largely depend on where a person is at the moment. This dessert is often referred to as guava paste or guava cheese in the United States and the Caribbean. It may be called pasta de guayaba in Central and South America.
This dessert can often be purchased in supermarkets or ethnic grocery stores in many English-speaking countries, including the United States. It is normally found in the Hispanic food section of these retailers. It often comes in small round cans that are about 21 ounces (.59 kg) each.
Goiabada can be an easy dish to make, provided the fruit is readily available. It can be a very sweet confection that can have a multitude of different uses. A person looking for a versatile dessert that’s still simple to prepare may want to consider pasta de guayaba, particularly if they’re serving a main course that contains a Latin American dish.
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