Greek Yogurt Cheesecake is a healthier alternative to traditional cheesecake, made with strained Greek-style yogurt, cream cheese, sugar, and eggs. It can be baked or not, and the crust is usually made from crushed cookies or graham crackers. It is not the same as traditional Greek cheesecake, which is made with a hard Greek cheese and often savory ingredients.
Greek Yogurt Cheesecake is a cheesecake recipe made with Greek-style yogurt, a variety of yogurt that is thicker and richer than most other types of yogurt. This type of yogurt is strained to remove water, creating a thicker yogurt with more protein. This dish also generally contains cream cheese, sugar, and eggs or egg whites, and may contain fresh cheeses such as cottage cheese or cottage cheese. Greek yogurt cheesecake crust usually consists of crushed cookies or graham crackers, but some have savory or neutral-flavored crusts, such as those made with Melba toast.
Greek yogurt cheesecake can be cooked or not. No-bake options usually use gelatin to firm up the cheesecake as it cools, while baked cheesecakes often contain flour or egg to help bind the baking mixture. Some recipes call for the egg whites to be whipped into peaks and folded into the yogurt cheesecake mixture before baking.
Using Greek yogurt in a cheesecake can help reduce the fat and calories in a cheesecake without significantly changing the texture and mouthfeel of the cheesecake. The higher fat in Greek yogurt makes it a better replacement in cheesecake than common supermarket yogurt. Most Greek yogurt varieties are not actually made in Greece, but are strained yogurts made outside of Greece, often in the United States.
Traditional common cheesecakes are typically made with cream, cream cheese, and fresh cheeses such as cottage cheese or cottage cheese. The yogurt in Greek yogurt cheesecake replaces some of the high-fat dairy products used in a cheesecake recipe. In some recipes, Greek yogurt is used to replace all of the cheese used in the pie.
The crust on a Greek yogurt cheesecake generally doesn’t differ from the crust on a traditional cheesecake. Usually, the crust for this type of cheesecake is made from crushed biscuits that have been mixed with butter, pressed into the cheesecake pan, and baked until crispy. The crust cools in the fridge while the cook prepares the filling. Greek yogurt cheesecake that is meant to replicate a New York-style cheesecake should have a crust made from shortbread cookies.
Greek Yogurt Cheesecake shouldn’t be confused with traditional Greek cheesecake, which doesn’t contain Greek yogurt. It is typically made from a hard Greek cheese that has been hydrated, crumbled into small granules, and mixed with flour and sugar before cooking. Some traditional Greek cheesecakes were savory and made with oven-baked vegetables and olives.
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