Green Goddess Dressing is a classic American salad dressing made with mayonnaise, sour cream, chives, chervil, lemon juice, and tarragon. It can be made low-fat or vegan-friendly and is now regaining popularity in restaurants and specialty food stores. Tarragon is a key ingredient, but can be substituted with chervil or parsley.
Green Goddess Dressing is a creamy and savory salad dressing that gets its name from its greenish tint. The dressing is believed to have originated in the United States and has been served since the 1920s. While the recipes for this condiment vary slightly, the classic version includes a mayonnaise and sour cream base flavored with chives, chervil, lemon juice, and tarragon. The dressing is seasoned with salt and pepper.
For many years, green goddess dressing was eclipsed in popularity by ranch dressing. In recent years it has started to come back. It is now sold by a number of delicatessen or specialty food companies and often appears on the menus of chic restaurants. Some more modern recipes include tahini in the dressing.
There are a number of companies that bottle green goddess dressing, but it can easily be made at home. Home cooks can mix the classic ingredients in a bowl, then season with salt and pepper to taste. This recipe can be made in a low-fat variety by swapping the amounts of mayonnaise and sour cream and using low-fat or fat-free sour cream.
For this condiment to be suitable for vegetarians, the sour cream will need to be a variety made without the use of gelatin, a non-vegetarian ingredient that is sometimes used as a thickener in this dairy product. Additionally, the dressing can be prepared in a vegan-friendly way using vegan mayonnaise and vegan sour cream. When making this dressing for vegetarians or vegans, anchovies should be removed from the ingredients list.
While not all varieties of Green Goddess dressing include tarragon, some people believe that it is an important ingredient in the classic version of the dressing. The chervil can be substituted for tarragon, as can parsley if tarragon is not available. Similarly, chives can be replaced with shallots.
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