Green tomatoes can be used in various recipes, including green tomato sauce and salsa verde. They are not a different variety of tomato, but rather unripe red tomatoes. Tomatillos can also be substituted with green tomatoes in recipes. Experiment with new recipes that call for green tomatoes instead of ripening them.
Green tomato sauce is just one of dozens of recipes that specifically call for green tomatoes. Tomatoes are a summer standard in many back gardens. While there is at least one variety of tomatoes that are green when ripe, green tomatoes are simply red tomatoes that aren’t fully ripe. People often look for ways to get their tomatoes to ripen off the vine, but instead they can be used to create new recipes, such as green tomato sauce.
Many people think salsa is red; and is usually made with ripe red tomatoes. The sauce isn’t always red though. Other savory-type foods, such as green tomato relish, piccalilli, and chow chow are similar in appearance if not taste, and all use a green tomato base. The main difference between green tomato sauce or salsa verde and green tomato taste is simply the ingredients.
The common components of a salsa are tomatoes, peppers, onions and cilantro. Other ingredients vary depending on the recipe, the use or elimination of specific spices such as garlic, cumin, etc. To the type of pepper used: delicate, sweet, hot, red, green and so on. For green tomato salsa, just use any salsa recipe and add the corresponding amount of green tomatoes as required.
Similarly, salsa tomatillo, which is greenish salsa made from tomatillos, can also be made by substituting green tomatoes for tomatillos. Tomatillos come from a plant that produces small greenish fruits. In Mexico, where these plants are native, tomatillos are known as the green tomato or skin tomato. They have an outer skin, which may or may not be used in cooking. Although related to the tomato family, tomatillos are not in the same genus as the tomato.
A green tomato has numerous uses as an ingredient. Before allowing tomatoes to ripen or forcing them to ripen in a paper bag, try trying new recipes with your garden’s yield of unripe tomatoes. From fried green tomatoes to green tomato pie, there are many things you can make. When trying to decide what to do with a crop of unripe tomatoes, consider exploring new recipes that specifically list green tomatoes as an ingredient.
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