Halal fried chicken is prepared according to Islamic law, including specific slaughter practices and ingredient restrictions. It is becoming more widely available due to the expansion of international restaurant chains into Islamic areas of the world.
Halal fried chicken is a fried chicken dish prepared according to halal standards. In general, halal food refers to foods and food preparations that are acceptable under Islamic law. Halal fried chicken must comply with all these rules.
Chicken is an animal that is not expressly prohibited by Islamic law. Halal chicken must comply with the general slaughter practices stipulated in Islamic law. This is what requires restaurants to offer specific dishes such as halal fried chicken.
One of the main characteristics of halal meat is that the animal must be slaughtered in a very specific way. The halal practice involves slaughtering the bird in a way that cuts the carotid artery along with the windpipe and jugular vein. This quick cut with a knife is one of the main characteristics of halal slaughter. In addition to the slaughter method, halal regulations may also include some restrictions on the specific ingredients in the breading that is used in fried chicken, for example to ensure that other by-products of animal origin, such as lard or fat, also come from a animal slaughtered in the correct halal way.
Along with specific slaughter requirements, halal chicken is often defined by other circumstances where the dead animal cannot be used for halal cooking. This implies any kind of method that does not work according to the slaughter methods described above. For example, an animal that dies from suffocation or falling cannot be used in halal foods.
Many of these religious regulations also involve improving the quality of factory farm foods. Some people who don’t observe Islam can still buy halal chicken and other foods based on their understanding of ideal food preparation practices. Prices for these types of products tend to be higher than for generic meat products, where farms can offer greater efficiency for food production.
The expansion of many international restaurant chains into Islamic areas of the world has forced these restaurants to research halal law and make products that comply with these dietary rules. Big fried chicken fast food chains have invented halal fried chicken and other chicken products, such as halal chicken nuggets, which they ship to shops in Islamic areas. While the common products of these restaurants are generally not halal, the secondary market has caused companies to develop a wide range of halal foods.
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