Hendl is Austrian for chicken, often roasted whole and cut into pieces. Varieties include wiesn hendl, paprika hendl, and are served with sides. Roast chicken is a common meat option worldwide, sold ready-cooked in supermarkets.
Hendl is the Austrian term for chicken. This commonly refers to roast chicken, which is often roasted whole and may be cut into pieces after cooking. The idea of a rotisserie chicken, which is cooked on a rotating spit, may be referred to by Austrians or elsewhere in Germany as hendl.
Different varieties of this roasted chicken dish are enjoyed in various contexts related to the historical use of this bird in regional cuisine. For example, many refer to a dish called wiesn hendl which is prepared during the German Oktoberfest holiday. This version of the dish doesn’t differ much from grilled or rotisserie chicken. Cooks making wiesn hendl will often use butter, as well as spices such as salt, pepper, and fresh herbs such as parsley, to coat the skin of the chicken and provide a tasty result after roasting the bird.
Another special version of the dish is called paprika hendl. Some fans of this dish associate it with Bram Stoker’s Dracula, a piece of classic literature that focuses on the Eastern European region of Transylvania. In this book, the character Jonathan Harker describes a dish very similar to the classic hendl still popular throughout the region.
To make the paprika, cooks will often coat the chicken in olive oil and garlic bits, as well as the sweet Hungarian paprika that is common in the region. Other items might include tomato juice and sour cream or other dairy products. This dish is often served with rice or noodles. Other versions of the dish in Austria or other areas may be served with a variety of vegetable side dishes, such as cooked potatoes, squash, or other regional offerings.
Hendl roast chicken is really a manifestation of a very common meat option in both Western and Eastern Europe, as well as other parts of the world. Chicken, as a pet bird, has become a staple food in a diverse range of world cultures and societies. Roasted chicken is a relatively easy way to cook the whole bird and enjoy it without a lot of extra processing or work. In many markets today, roast chicken is sold ready-cooked in local supermarkets, and families either consume the whole bird on its own as an entree, or use chunks in more complex dishes.
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