Herb salami is a type of cured meat that is coated in a mixture of herbs and spices, which infuses flavor into the casing and meat. It can be made at home or purchased from delicatessens and upscale grocery markets.
Many people enjoy the taste of salami, whether on a cold plate or in a sandwich. Herb Salami takes flavor to another level by adding a selection of herbs and spices to the salami casing. Herb salami has the benefit of not only adding a little extra flavor to the casing of the meat, but under the right circumstances, some of the flavor also infuses the meat inside the casing. Here’s the process for making herb cured meats, as well as a few examples of what types of herbs and spices are often used.
Working with the usual wrap on salami, the entire salami log is rolled in a bed of mixed herbs and spices. The idea is to thoroughly coat the outside of the salami by pressing down on the trunk as it is rolled. Many different herbs can be used, as well as different spices. Lemon zest pepper blends are often preferred, as are garlic flakes, paprika, oregano, cayenne pepper, and red pepper. Herb salami can also be made using one of the mixed herb and spice packets found in most supermarkets.
After the herb salami wrap is coated, the salami stump is wrapped snugly in the cheesecloth. This allows time to set the herb casing and also allows the various spices and herbs to begin to infuse flavor into the meat. While most of the added taste comes from the casing, some of the flavors will begin to seep through and mix with the meat as well. The end result will be slices of salami that make excellent sandwiches. Also, when herb salami is sliced and served as part of a charcuterie platter with a cheese mix, the herb wrap adds visual interest and more flavor.
Herb salami can be made at home. All you need is your favorite herbs and spices, a salami block, and something to tightly wrap the finished product for a couple of hours. The layer of herbs on the herb salami can be as thick or thin as desired. In addition to making your own herb salami at home, it’s also possible to purchase herb salami at many delicatessens and in the meat departments of more upscale grocery markets. As a way to add a little something extra to an old favorite, herb salami may be just what you need to season charcuterie at your next party.
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