Hogao is a Colombian tomato-onion-based sauce used as a condiment or dipping sauce for meat, rice, and other dishes. It is a must-have in traditional Colombian cuisine and is similar to Mexican pico de gallo but sauteed in butter for a sweeter flavor. It is a key ingredient in the traditional dish bandeja paisa.
Hogao is a tomato-onion-based Colombian sauce that is also sometimes referred to as criollo sauce. An essential part of any Colombian food smorgasbord, it is commonly used as a dipping sauce or as a condiment to season meat, especially red meat. The sauce can be used on almost any savory dish and is popularly paired with steak, rice and many other staple foods to bring out the flavors.
A condiment found in nearly every Colombian meal, this flavorful salsa is similar to a cooked dipping sauce. The ingredients used in this dish are mainly tomatoes and onions, but it also contains coriander, garlic and other spices and ingredients. The color of this food varies depending on the color of the product’s ingredients and the spices used, but usually ends up yellow-brown when the preparation is complete. Sometimes, hogao is blended into a paste-like sauce, while other variations leave the recipe chunky with visible vegetable chunks.
It has many ingredients in common with pico de gallo, or fresh salsa, a Mexican condiment made from fresh vegetables. Like hogao, this condiment also contains chopped tomatoes, onions, and herbs, but hogao is sauteed in butter to caramelize the ingredients, which gives it a sweeter flavor that’s something like sun-dried tomatoes. Hogao sauce often contains different types of onions. Common spices to this sauce include saffron and cumin.
Hogao is so important to Colombian cuisine that it’s pretty much a must-have at any authentic feast. Without this sauce, many traditional Colombian dishes cannot be prepared properly. Hogao is one of the 13 ingredients required to prepare a traditional bandaja paisa, a dish known for its wide array of ingredients such as avocado, egg patties and corn. When served, the ingredients of bandeja paisa are piled together like a lump of food on a large platter. Other main ingredients included in traditional bandaja paisa include rice, pork and beans.
Like neighboring countries in South America, Colombia has its own unique cuisine. The types of food eaten with hogao are wide, but those common in this country include egg dishes, soups, and meats. Soup is a very popular type of food that is eaten in Colombia for any meal, including breakfast, and this sauce is often poured into the soup prepared for the diner to season it to his or her taste.
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