Iced latte is a low-fat frozen dessert that can be made at home using simple ingredients such as sugar, egg, vanilla extract, and milk. It can be customized with different flavors and made vegan by using soy or rice milk.
Iced latte, which is also sometimes called ice latte, is a frozen sweet dessert. It is often a diet dessert choice as it is made with a low amount of butterfat and has fewer calories than ice cream. In fact, iced latte is often labeled low-fat ice cream, especially in the United States. This has been the case since 1994, when the American Food and Drug Administration issued a ruling allowing iced lattes to be labeled and sold as low-fat ice cream.
There are several recipes for making this dessert at home, but one of the simplest is for a version called “pan ice latte.” The ingredients needed to make this simple recipe include two cups (450 grams) of sugar, one egg, a few drops of vanilla extract, and a quart (one liter) of milk.
After thoroughly mixing all the ingredients in a bowl, the liquid mixture should be added to a pot and brought to a boil on the stove. After the mixture has come to a boil, allow it to cool slightly and then pour into a roasting pan. Be sure to use a pan that can hold all of the liquid while still leaving some space between the top of the mixture and the lip of the pan. Put the pan in the freezer.
After two to four hours in the freezer, the frozen latte should be solid. Transfer it to a blender or food processor to make the texture smooth. The dessert is ready to be served. Just like ice cream, it goes very well with fresh fruit, biscuits, cakes, pies and other desserts. Even the iced latte can be enjoyed on its own.
The flavor of the ice latte can be changed by using other extracts or by adding other ingredients to the mix. Adding berries like raspberries, strawberries or blackberries can be a great way to add a tart flavor to the flavor. The berries should be chopped or lightly mashed before adding to the blend. Just a small amount of berries, like a half cup (118 milliliters) will add a lot of flavor to the dessert.
This dessert can be made into a vegan dessert by replacing the cow’s milk with soy milk or rice milk. For an added health benefit, evaporated canned juice can be used instead of refined sugar.
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