Food science training teaches safe food handling, food safety, and regulations related to food. It includes training on microbes, avoiding contamination, and laws on food handling and labeling. Food scientists develop, test, and design food items.
Food science training involves educating those enrolled in the course in the various aspects of the production and consumption of food items, including the scientific aspect of the subject. For example, food science training will include teaching safe methods for handling food, the illnesses resulting from contaminated food, the manufacture of processed foods, the regulations in place on handling food, and the other applicable factors related to food. Most people who are trained in this field go on to become food scientists, who are essentially professionals involved in various activities related to food development, testing and food design.
One of the areas of food science training is food safety, where students are instructed in the science behind the proper ways in which various food items can be handled in order to greatly reduce the occurrence of any food microbe infections and other forms of food poisoning. . This will necessarily include ways to safely collect food, especially perishable food, through the application of proper hygiene during the harvesting process and proper storage methods. This course will also include training on how to avoid food contamination from the various pesticides and fertilizers used in the growing process. Food science training involves comprehensive training for food scientists on the different types of microbes that are associated with food, as well as how these microbes can be prevented from causing illness or even death in humans and animals. This will necessarily involve detailed instructions on how to handle food items.
An example of this can be seen in the transfer of bacteria such as E. coli from infected raw meat and vegetables to humans when proper precautions are applied. Another subject studied during food science training is the regulations and laws in force in an area regarding food handling and storage, food content labeling, establishing shelf life and other factors. For example, in the United States, the agency responsible for these food laws is the Food and Drug Administration (FDA). Some of the laws that food scientists will study include food item labeling, where food manufacturers are legally required to list the contents of their products on the food item label, including the calorie content in some cases.
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