Instant flour is a pregelatinized granular flour that dissolves quickly in any liquid and is ideal for thickening gravies, sauces, soups, and stews. It is low in protein, tastes less acidic than cake flour, and can be used in recipes that call for cake flour.
As a useful item in the kitchen, instant flour is a type of pregelatinized granular flour that dissolves quickly in any type of liquid. When the flour is pregelatinised, it means that the starch molecules have been broken down with water and heat and then dried. Its properties make it ideal for use in various applications.
Instant flour is usually made from wheat flour that has been pre-gelatinized and mixed with a small amount of malted barley flour. The result of this blend is that the flour is low in protein and usually tastes slightly less acidic than you find with cake flour. Because it dissolves easily, the substance is ideal for any application where some form of thickening is desirable.
A common use of instant flour is to thicken gravies and sauces. The smooth texture that results from adding it means there’s less chance of it forming lumps like using plain flour or a can of cornstarch. Since the flour will dissolve equally easily in both cold and hot liquids, you can introduce the flour into your sauce or gravy recipe before you begin heating any of the ingredients.
Another application of instant flour has to do with thickening stock for soups and stews. Since it doesn’t take long to integrate with the liquid in the food, it is possible to introduce the flour into the soup or stew just before the dish has finished cooking. The resulting smooth, even texture can help enhance the enjoyment of any stew or soup.
You can use instant flour in many recipes that call for cake flour. It works really well when it comes to making pie crusts from scratch, for example, and when baked, this flour rises only slightly, leaving a thin, flaky crust for the pie. Many people also prefer the taste to that of cake flour, as the low acidity tends not to take away from the flavor of the other ingredients in the recipe.
Instant flour is a great item to keep on hand. With uses ranging from thickening stews to baking, this versatile flour is a great option that often helps make food prep a little easier.
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